2-Ingredient Biscoff Mousse Recipe
This easy 2-Ingredient Biscoff Mousse is a creamy, indulgent dessert featuring the rich flavor of Biscoff spread whipped together with heavy cream. Ready in minutes, it’s perfect for a quick treat or an elegant finish to any meal. The mousse is smooth, airy, and topped optionally with extra Biscoff spread and crunchy Biscoff cookies for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread, plus extra for topping
Optional Garnish
- Biscoff cookies for garnish
Instructions
- Whip the Ingredients: In a large mixing bowl, combine the heavy cream and Biscoff spread. Using a hand mixer or stand mixer, whip the mixture until it becomes smooth and medium peaks form. Be careful not to overbeat, as this can cause the mixture to separate.
- Transfer the Mousse: Scoop the whipped mixture into a large serving bowl or divide it into individual serving containers for easier portioning.
- Chill the Mousse: Place the mousse in the refrigerator for at least 30 minutes or until well chilled and set.
- Add Toppings: Before serving, top the mousse with a drizzle of extra Biscoff spread and garnish with Biscoff cookies if desired to add a crunchy texture and enhance the flavor.
- Serve and Enjoy: Serve the mousse immediately after chilling for the best texture and flavor. Enjoy this luscious, easy dessert!
Notes
- Do not overwhip the mixture, or it will separate and lose its creamy texture.
- For a lighter mousse, you can use whipping cream with a lower fat content, though it might affect texture slightly.
- The mousse can be prepared a few hours ahead and stored in the fridge, but consume within 24 hours for optimal freshness.
- Optional: Garnish with crushed Biscoff cookies or a sprinkle of cinnamon for added flavor.
Keywords: Biscoff mousse, 2-ingredient mousse, easy dessert, no bake mousse, Biscoff spread dessert
Find it online: https://servedbynora.com/2-ingredient-biscoff-mousse-recipe/
