Name: 5-Minute Vegan Ramen (Instant Noodles) Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: Asian
Ingredients: 1 (85-100 g/3 oz) package instant ramen noodles, seasoning packet discarded; 2 cups water; 1 and 1/2 teaspoons vegetarian better than bouillon (No chicken or No Beef soup base); 1 teaspoon tamari (can substitute soy sauce regular or lite or Braggs Liquid aminos); 1/2 – 1 teaspoon chili garlic sauce; 1/4 – 1/2 teaspoon toasted sesame oil (a tiny drizzle); 1/4 teaspoon granulated garlic (powder); 1/4 teaspoon onion powder; 1 – 2 tablespoons green onions, diced; 1/4 cup fried mushrooms (see notes*); 1/4 – 1/2 cup steamed or roasted veggies such as broccoli, Bok Choy, baby corn, roasted sweet potatoes, etc.; Fresh herbs: chopped cilantro, basil, etc.; 1/4 cup vegan protein: silken or firm cubed tofu, smoked tofu, or chopped seitan (see notes*); 1 seaweed snack sheet, crumbled

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Introduction

This 5 Minute Vegan Ramen is a quick and satisfying meal perfect for any day you crave something warm and comforting. With simple ingredients and flavorful seasonings, it’s easy to customize with your favorite veggies and vegan proteins.

A bowl with blue patterns on the outside filled with light brown broth and pale yellow curly noodles is shown. The noodles are lifted by a pair of brown chopsticks above the bowl, with some strands hanging down. Small bits of green onions float in the broth, adding green touches throughout. The bowl sits on a warm wooden surface with a white marbled texture background. Two green onions and a white cloth with red stripes are softly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (85-100 g / 3 oz) package instant ramen noodles, seasoning packet discarded
2 cups water
1 and 1/2 teaspoons vegetarian Better Than Bouillon No Chicken or No Beef soup base
1 teaspoon tamari (can substitute soy sauce regular or lite, or Bragg’s Liquid Aminos)
1/2 – 1 teaspoon chili garlic sauce
1/4 – 1/2 teaspoon toasted sesame oil (a tiny drizzle)
1/4 teaspoon granulated garlic (powder)
1/4 teaspoon onion powder
1 – 2 tablespoons green onions, diced (for topping)
1/4 cup fried mushrooms (see notes*)
1/4 – 1/2 cup veggies: steamed broccoli, bok choy, baby corn, roasted sweet potatoes, etc.
Fresh herbs: chopped cilantro, basil, etc.
1/4 cup vegan protein: silken or firm cubed tofu, smoked tofu, chopped seitan (see notes*)
1 seaweed snack sheet, crumbled up

Instructions

Step 1: Cook noodles according to package instructions with 2 cups of water. Avoid overcooking; 2-3 minutes is usually enough as the noodles will continue to soften in the bowl.
Step 2: While the ramen is cooking, add the vegetarian soup base, tamari, chili garlic sauce, toasted sesame oil, granulated garlic, and onion powder to your soup bowl.
Step 3: Pour the cooked noodles and their cooking liquid into the bowl. Stir gently with a fork or chopsticks to combine the flavors.
Step 4: Top your ramen with green onions, fried mushrooms, steamed or roasted veggies, fresh herbs, vegan protein, and crumbled seaweed snack. Enjoy immediately.

Tips & Variations

For extra depth of flavor, fry mushrooms in a bit of soy sauce and garlic before adding them as a topping.
Switch up the veggies based on season and preference—bok choy, baby corn, or roasted sweet potatoes work wonderfully.
Try smoked tofu or seitan for a heartier protein boost that adds texture and taste.
If you prefer less heat, reduce or omit the chili garlic sauce.

Storage

This ramen is best enjoyed fresh. If you have leftovers, store them separately in airtight containers in the refrigerator for up to 1 day. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the noodles and prevent drying out.

How to Serve

The image shows a white bowl with a blue rim filled with light brown broth and curly yellow noodles floating inside. On top of the noodles, there are small pieces of bright green chopped spring onions scattered evenly. A pair of wooden chopsticks with purple and gold patterned handles rests on the edge of the bowl. The bowl sits on a round wooden tray placed on a white marbled surface, with some green spring onions and a white cloth with red stripes nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular soy sauce instead of tamari?

Yes, regular soy sauce works fine as a substitute. Tamari is gluten-free and typically less salty, but you can adjust amounts to suit your taste.

How can I make this ramen more filling?

Add more vegan protein like tofu, seitan, or tempeh and increase the amount of vegetables. Including hearty vegetables such as roasted sweet potatoes or baby corn can also make it more satisfying.