Name: Turkey Cranberry Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package Hawaiian Sweet Rolls (12 count); 2 cups diced turkey; 1 cup cranberry sauce or relish; 6 slices Swiss or favorite cheese; 6 tbsp butter; 1 tbsp yellow mustard; 1 tbsp Worcestershire sauce; 1/2 tbsp dried minced onion; Salt and pepper to taste; Parmesan cheese; Dried parsley

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Introduction

These Turkey Cranberry Sliders are a delicious and easy crowd-pleaser, perfect for holiday gatherings or casual snacks. Soft Hawaiian rolls are filled with savory turkey, tangy cranberry sauce, and melted cheese, then baked to golden perfection.

A close-up view of six small sandwich sliders arranged on a white plate with a thin gold rim, sitting on a white marbled surface. Each slider has three visible layers: a golden brown soft bread top sprinkled with black poppy seeds, a middle layer of melted white cheese and bright red cranberry sauce, and a bottom layer of thick, light pink sliced turkey breast resting on a fluffy, pale yellow bread base. Some cranberry pieces have slightly spilled onto the plate beside the sliders. The scene is bright with natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Hawaiian Sweet Rolls (12 count)
2 cups diced turkey
1 cup cranberry sauce or relish
6 slices Swiss or favorite cheese
6 tbsp butter
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1/2 tbsp dried minced onion
Salt and pepper to taste
Parmesan cheese (optional)
Dried parsley (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and spray it with cooking spray.
Step 2: Remove the rolls from the package in one piece. Cut the entire slab of rolls in half lengthwise, creating a top and bottom half.
Step 3: Place the bottom half of the rolls in the prepared pan. Layer evenly with the diced turkey, cranberry sauce (warm slightly if needed to spread), and cheese slices.
Step 4: Place the top half of the rolls over the layered filling.
Step 5: Melt the butter in the microwave. Stir in mustard, Worcestershire sauce, dried onion, salt, and pepper until combined. Pour this mixture evenly over the sliders.
Step 6: Cover the pan with foil and let the sliders sit for 5 to 10 minutes to absorb flavors.
Step 7: Bake the covered sliders for 20 minutes. Remove the foil and bake for an additional 5 minutes until golden and bubbly.
Step 8: If desired, sprinkle Parmesan cheese and dried parsley over the top. Slice into individual sliders and serve warm.

Tips & Variations

For extra flavor, try adding a slice of crispy bacon to each slider before topping with the roll halves.
Use leftover roasted turkey or deli turkey slices as a convenient substitute.
Substitute Swiss cheese with cheddar or pepper jack for a different taste.
Make it vegetarian by replacing turkey with grilled mushrooms or a plant-based protein.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat individually in the microwave or wrap in foil and warm in a 350°F oven for 10-15 minutes to maintain the fresh-baked texture.

How to Serve

A white rectangular plate holds several small sandwich sliders arranged in a scattered formation. Each slider has three visible layers: a soft golden-brown top bun, a slice of pale turkey breast, and a layer of dark red cranberry sauce with bits of green herbs and seeds on top. The bottom bun is partially visible beneath the other layers. To the left of the plate, there is a white bowl filled with more cranberry sauce and a white parchment paper with several slices of turkey breast laid out. A woman's hand is spooning cranberry sauce onto one of the sliders on the right side of the plate. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and keep them covered in the refrigerator for a few hours before baking. Allow extra baking time if baking from cold.

Can I freeze the sliders?

It’s best to freeze the sliders before baking. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.