Name: Cranberry Chicken & Brie Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pre-made pizza crust; 1 cup cooked chicken, shredded; 1/2 cup cranberry sauce; 8 oz Brie cheese, sliced; 1 cup mozzarella cheese, shredded; 1/2 cup red onion, thinly sliced; 1 tablespoon olive oil; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme); Salt and pepper to taste; Arugula or fresh spinach for topping (optional)

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Introduction

This Cranberry Chicken & Brie Pizza offers a delightful blend of savory and sweet flavors, perfect for a unique meal that’s both comforting and festive. Combining tender chicken, tangy cranberry sauce, and creamy Brie cheese, this pizza is sure to impress your family or guests.

The image shows a round pizza placed on a white square plate with a white marbled surface underneath. The pizza has a golden-brown crust and is topped with multiple layers. The base layer is melted cheese covering the entire pizza. On top of this are chunks of cooked chicken with grill marks, small pieces of pale yellow pineapple, and red onion slices scattered evenly around. There are bright green spinach leaves and small sprigs of fresh rosemary placed throughout. The pizza is also dotted with deep red cranberry sauce or whole cranberries, adding contrasting color and texture. The overall look is colorful, fresh, and slightly rustic, with the crust slightly raised at the edges. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-made pizza crust
1 cup cooked chicken, shredded
1/2 cup cranberry sauce
8 oz Brie cheese, sliced
1 cup mozzarella cheese, shredded
1/2 cup red onion, thinly sliced
1 tablespoon olive oil
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
Salt and pepper to taste
Arugula or fresh spinach for topping (optional)

Instructions

Step 1: Preheat your oven to 425°F (220°C), or follow the instructions on your pizza crust package.
Step 2: Roll out your pizza crust on a baking sheet or pizza stone. Lightly brush the crust with olive oil for extra crispiness.
Step 3: In a bowl, mix the shredded chicken with cranberry sauce until well coated.
Step 4: Spread the cranberry-chicken mixture evenly over the crust. Arrange Brie slices across the pizza, then sprinkle with shredded mozzarella and thinly sliced red onion.
Step 5: Drizzle the pizza with olive oil and sprinkle with thyme, salt, and pepper.
Step 6: Bake for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden.
Step 7: Let the pizza cool for a few minutes, then top with arugula or spinach if desired.
Step 8: Slice and enjoy the flavorful blend of cranberry, chicken, and creamy cheese!

Tips & Variations

Use fresh thyme for the best flavor, but dried thyme works well in a pinch.
Swap mozzarella for fontina or gouda for a different cheesy twist.
Add a drizzle of balsamic glaze after baking for an extra touch of sweetness and tang.
For a vegetarian option, omit the chicken and add roasted butternut squash or caramelized pears instead.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes to keep the crust crispy and the cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

A round pizza with a golden-brown crust sits on a wooden board. The base layer is melted white cheese that covers the whole surface. On top of the cheese, there are grilled chicken pieces with a charred texture, scattered with thin purple onion slices. Dark red dollops of sauce are spread evenly across the pizza, with green herb sprigs placed in the center for garnish. In the background, there is a small white bowl with dark red sauce, all set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza with homemade crust?

Absolutely! Homemade pizza crust works wonderfully and lets you customize the thickness and flavor. Just adjust baking time as needed.

What can I use instead of Brie cheese?

If Brie isn’t available, creamy cheeses like Camembert or triple-cream cheeses make great substitutes and provide a similar rich texture.