Spicy Sriracha Hasselback Kielbasa Bites Recipe

Introduction

Spicy Sriracha Hasselback Kielbasa Bites are a flavorful and fun appetizer perfect for game days or casual gatherings. The combination of crispy, air-fried kielbasa with a zesty sriracha mayo makes every bite a spicy delight.

Ingredients

• 2 rings (13.9 ounces each) kielbasa
• ¾ cup (174 g) mayonnaise
• 4 ½ teaspoons Sriracha
• 1 ½ teaspoons freshly squeezed lime juice

Instructions

1. Step 1: Slice the kielbasa hasselback style by placing it between two chopsticks or skewers. Using a sharp knife, cut ¼-inch slices downward, stopping at the chopsticks to avoid cutting through completely.
2. Step 2: Cut the hasselback-sliced kielbasa crosswise into 1-inch bite-sized pieces, about 3 slices per piece, resulting in approximately 40 bites total. Place these bites in a large bowl or on a baking sheet.
3. Step 3: In a small bowl, mix together mayonnaise, Sriracha, and lime juice to make the spicy sriracha mayo.
4. Step 4: Brush about half of the sriracha mayo evenly over the kielbasa bites, making sure the sauce gets into the slices. Reserve the remaining sauce for later.
5. Step 5: Arrange the bites in a single layer in the basket of your air fryer. You may need to cook in batches depending on the size of your air fryer.
6. Step 6: Air fry at 400°F for 7 to 9 minutes until browned, shaking the basket halfway through cooking to ensure even crisping.
7. Step 7: Remove the bites from the air fryer and place them on a platter or baking sheet. Brush the tops with the reserved sriracha mayo for extra flavor or serve it on the side as a dip.
8. Step 8: Garnish with chopped fresh parsley if desired and serve warm.

Tips & Variations

• For extra crunch, sprinkle breadcrumbs over the bites before air frying.
• Adjust the amount of Sriracha to suit your preferred heat level.
• Serve with a squeeze of fresh lime for added brightness.
• If you don’t have an air fryer, bake at 425°F for 12-15 minutes on a lined baking sheet, turning halfway through.

Storage

Store leftover kielbasa bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes or in a preheated oven until warmed through. Keep the sriracha mayo separate and add fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without an air fryer?

Yes, you can bake the bites in a preheated oven at 425°F for about 12-15 minutes, flipping halfway to get them evenly browned and crispy.

How spicy are these bites?

The heat level depends on how much Sriracha you use. The recipe calls for 4 ½ teaspoons, which gives a noticeable but balanced spice. You can reduce or increase this to suit your taste.

Spicy Sriracha Hasselback Kielbasa Bites Recipe

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4.6 from 145 reviews

These Spicy Sriracha Hasselback Kielbasa Bites are a flavorful and easy-to-make appetizer. Sliced hasselback style and brushed with a zesty sriracha mayo, these kielbasa bites are air fried to perfection, delivering a crispy exterior with a juicy, spicy interior. Perfect for game day or casual gatherings, they combine the smoky sausage flavors with a creamy, tangy heat for a crowd-pleasing snack.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Total Time: 19 minutes
• Yield: Approximately 40 bites 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Kielbasa

• 2 rings (13.9 ounces each) Kielbasa sausage

Sriracha Mayo Sauce

• ¾ cup (174 g) mayonnaise
• 4 ½ teaspoons Sriracha sauce
• 1 ½ teaspoons freshly squeezed lime juice

Instructions

1. Slice kielbasa hasselback style. Slice each kielbasa ring into ¼-inch slices without cutting all the way through by placing the kielbasa between two chopsticks or skewers to act as a cutting guard.
2. Cut into 1-inch bite-sized pieces. Slice the kielbasa crosswise into 1-inch pieces (each with about 3 of the hasselback slices), yielding approximately 20 bites per ring, about 40 bites total.
3. Make sriracha mayo sauce. In a small bowl, mix together the mayonnaise, Sriracha, and freshly squeezed lime juice until combined and smooth.
4. Brush sauce over the kielbasa bites. Coat about half of the sriracha mayo sauce over the hasselback cuts on the kielbasa bites, making sure the sauce seeps between the slices. Reserve the remaining sauce for after cooking.
5. Arrange bites in air fryer basket. Place the kielbasa bites in a single layer in the basket of an air fryer. Depending on your air fryer size, work in batches for even cooking.
6. Air fry at 400°F for 7-9 minutes. Cook the bites until browned and slightly crispy on the edges, shaking the basket halfway through the cooking time to ensure even crisping.
7. Remove and brush with reserved sauce. Take the cooked kielbasa bites out of the air fryer and place them on a platter or baking sheet. Brush the tops with the reserved sriracha mayo for extra flavor or serve it on the side as a dipping sauce.
8. Garnish and serve. Optionally, garnish the kielbasa bites with chopped fresh parsley before serving for a fresh, colorful finish.

Notes

• Using chopsticks or skewers on either side helps achieve the perfect hasselback slices without cutting through the sausage.
• Adjust the amount of sriracha in the mayo to control the spice level.
• These bites can be cooked in batches depending on your air fryer’s capacity.
• Serve immediately for best texture and flavor, but leftovers can be refrigerated and reheated.
• Parsley garnish adds a nice fresh contrast but can be omitted if unavailable.

Keywords: kielbasa appetizer, hasselback sausage, sriracha mayo, spicy sausage bites, air fryer appetizers, party snacks