Almond Joy Overnight Oats Recipe

Introduction

Almond Joy Overnight Oats bring all the flavors of the classic candy bar into a nutritious, easy breakfast. Creamy cocoa, crunchy almonds, and shredded coconut make this a delicious way to start any day with minimal effort.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tbsp cocoa powder
• 1 tbsp shredded coconut
• 1 tbsp sliced almonds
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract

Instructions

1. Step 1: In a mason jar or bowl, combine the oats, almond milk, Greek yogurt, cocoa powder, shredded coconut, sliced almonds, maple syrup, and vanilla extract.
2. Step 2: Stir well to mix all ingredients thoroughly.
3. Step 3: Cover the jar or bowl and refrigerate overnight.
4. Step 4: In the morning, stir the oats and add more milk if needed for desired consistency.
5. Step 5: Serve cold or warm, topped with extra shredded coconut and sliced almonds if desired.

Tips & Variations

• For a vegan option, use dairy-free yogurt and maple syrup instead of honey.
• Add a handful of mini chocolate chips for extra chocolatey flavor.
• Swap sliced almonds with chopped walnuts or pecans for a different nutty crunch.
• Use flavored almond milk like vanilla or chocolate to enhance the taste.

Storage

Store overnight oats covered in the refrigerator for up to 3 days. Stir well before eating. If you prefer warm oats, heat gently in the microwave or on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt can be used, but Greek yogurt gives a thicker and creamier texture to the oats.

Is it necessary to soak the oats overnight?

Soaking the oats overnight softens them and improves digestibility, making them ready to eat without cooking. However, if you’re short on time, you can soak them for at least 1 hour.

Almond Joy Overnight Oats Recipe

Print Recipe

★★★★★

4.7 from 98 reviews

This Almond Joy Overnight Oats recipe combines the rich flavors of chocolate, coconut, and almonds into a creamy, nutritious breakfast that’s ready to eat right from the fridge. With simple ingredients like rolled oats, almond milk, Greek yogurt, and natural sweeteners, it’s a delicious and convenient way to start your day with a boost of protein and fiber.

• Author: Nora
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt

Flavorings and Toppings

• 1 tbsp cocoa powder
• 1 tbsp shredded coconut
• 1 tbsp sliced almonds
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• Extra shredded coconut and sliced almonds for serving

Instructions

1. Combine Ingredients: In a mason jar or bowl, add 1/2 cup rolled oats, 1/2 cup almond milk, 1/4 cup Greek yogurt, 1 tbsp cocoa powder, 1 tbsp shredded coconut, 1 tbsp sliced almonds, 1 tbsp maple syrup or honey, and 1/2 tsp vanilla extract.
2. Mix Well: Stir all the ingredients thoroughly until they are completely combined and the cocoa powder is evenly distributed throughout the mixture.
3. Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator overnight, allowing the oats to soak and the flavors to meld.
4. Stir and Adjust: In the morning, remove the oats from the fridge, give them a good stir, and add a splash of almond milk if you prefer a thinner consistency.
5. Serve: Serve the overnight oats cold or warm them slightly if desired. Top with extra shredded coconut and sliced almonds for added texture and flavor.

Notes

• You can substitute almond milk with any other milk like cow’s milk, soy, or oat milk according to preference or dietary restrictions.
• For vegan option, use maple syrup instead of honey and a dairy-free yogurt alternative.
• If you prefer a sweeter taste, add more maple syrup or honey to suit your palate.
• Overnight oats can be prepared up to 3 days in advance and stored in the refrigerator for convenience.
• To warm the oats, microwave them for about 30 seconds to 1 minute, adding a splash of milk to loosen the texture if needed.

Keywords: overnight oats, almond joy, chocolate oats, healthy breakfast, no-cook oats, coconut, almonds, Greek yogurt, easy breakfast