Cheesy Garlic Green Beans: An Amazing Ultimate Recipe

Introduction

Cheesy Garlic Green Beans are a delicious and simple side dish that combines fresh green beans with rich garlic butter and melted cheese. This recipe is perfect for adding a flavorful twist to your vegetable routine and pairs well with a variety of main courses.

Ingredients

• 1 pound fresh green beans, trimmed
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook the green beans for 3-5 minutes until bright green and slightly tender. Drain them and immediately plunge into an ice bath to stop the cooking process. Set aside.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it.
3. Step 3: Add the blanched green beans to the skillet. Toss them in the garlic butter for about 3-4 minutes until heated through and well coated.
4. Step 4: Sprinkle salt, pepper, and red pepper flakes (if using) over the green beans. Stir well to combine the flavors.
5. Step 5: Reduce the heat to low and sprinkle mozzarella and Parmesan cheeses over the green beans. Stir gently to mix, allowing the cheese to melt slightly and remain gooey.
6. Step 6: Remove from heat and garnish with freshly chopped parsley for a burst of color and flavor.
7. Step 7: Taste the green beans and adjust seasoning if needed before serving.

Tips & Variations

• For extra richness, add a splash of heavy cream when melting the cheese to create a creamy sauce.
• Try swapping mozzarella with sharp cheddar or gouda for a different cheese flavor.
• If you prefer a smoky touch, add a pinch of smoked paprika along with the red pepper flakes.
• Use fresh herbs like thyme or basil instead of parsley for a varied aroma and taste.

Storage

Store any leftover cheesy garlic green beans in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave, stirring occasionally to help the cheese melt evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans. Thaw and drain them well before cooking to avoid excess water; then follow the same blanching and sautéing steps.

How do I prevent the garlic from burning?

Cook the garlic over medium heat and watch closely, stirring frequently. Garlic burns quickly once it browns, so remove it from heat as soon as it becomes fragrant and lightly golden.

Cheesy Garlic Green Beans: An Amazing Ultimate Recipe

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★★★★★

4.8 from 134 reviews

Cheesy Garlic Green Beans is a delicious and easy side dish featuring fresh green beans sautéed with garlic and butter, then combined with melted mozzarella and Parmesan cheeses for a rich, savory flavor. Perfect for pairing with a wide range of main dishes, this recipe delivers a creamy, garlicky vegetable treat that’s quick to make and crowd-pleasing.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Green Beans

• 1 pound fresh green beans, trimmed

Sauté Base

• 3 tablespoons butter
• 4 cloves garlic, minced

Cheese

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Seasonings & Garnish

• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for 3-5 minutes until they turn bright green and become slightly tender. Drain and immediately transfer them to an ice bath to stop the cooking process. Set aside.
2. Sauté the Garlic: Heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it.
3. Add Green Beans: Add the blanched green beans to the skillet and toss them in the garlic butter for 3-4 minutes to coat and heat through evenly.
4. Season: Sprinkle salt, pepper, and optional red pepper flakes over the green beans. Stir thoroughly to distribute the seasoning.
5. Incorporate Cheese: Lower the heat to low. Evenly sprinkle shredded mozzarella and grated Parmesan over the green beans. Gently stir to combine, allowing the cheese to melt partially, maintaining a gooey texture.
6. Serve: Remove the skillet from heat once the cheese has melted to your liking. Garnish with freshly chopped parsley to enhance the flavor and add color.
7. Taste Test: Sample the green beans before serving and adjust the seasoning with extra salt or pepper if needed.

Notes

• Blanching the green beans preserves their bright color and crisp texture.
• Use fresh minced garlic for the best flavor; garlic powder won’t deliver the same aromatic quality.
• The optional red pepper flakes add a subtle heat that complements the cheesy richness.
• For a lower-fat version, reduce the butter or use a light cheese alternative.
• Serve this dish immediately for the best texture and flavor, as the cheese tastes best when warm and gooey.

Keywords: cheesy green beans, garlic green beans, side dish, cheesy vegetable, green beans recipe, easy side dish, quick vegetables