Name: White Pizza with Fresh Mozzarella and Parmesan Recipe
Prep time: 10 min
Cook time: PT-491254H30M40S
Total time: PT-491254H30M40S
Cuisine: Italian
Ingredients: 1 pizza crust; 1 tablespoon olive oil (for brushing the edges); 1/4 cup white pizza sauce; 8 ounces fresh mozzarella, sliced thin; 1/4 cup Parmesan cheese, shredded; Kosher salt and cracked black pepper to taste; Dried oregano (optional); Red pepper flakes (optional); Fresh basil (for garnish)

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Introduction

White pizza offers a delicious alternative to traditional tomato-based pies, featuring a creamy white sauce and a blend of cheeses that melt beautifully. This simple recipe creates a golden, flavorful crust topped with mozzarella, Parmesan, and fresh basil, perfect for any pizza lover looking to try something new.

A large round cheese pizza cut into eight equal slices is placed on crumpled light brown parchment paper over a white marbled surface. The pizza has one main layer: a golden-brown crust topped thickly with melted white cheese that has some browned spots and sprinkled with red chili flakes and black pepper. To the top right of the pizza, there are two small green basil leaves resting on the parchment. On the white marbled surface, near the top left corner of the pizza, there is a small white bowl filled with red chili flakes, while near the bottom right corner, there is another small white bowl containing grated white cheese. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pizza crust
1 tablespoon olive oil, for brushing the edges
1/4 cup white pizza sauce
8 ounces fresh mozzarella, sliced thin
Kosher salt and cracked black pepper to taste
1/4 cup Parmesan cheese, shredded
Dried oregano (optional)
Red pepper flakes (optional)
Fresh basil, for garnish

Instructions

Step 1: Preheat the oven to 450 degrees Fahrenheit.
Step 2: Roll out the pizza dough into a 12-inch-diameter round and transfer it to a prepared baking sheet or pizza pan.
Step 3: Brush olive oil around the edges of the dough using a pastry brush to help the crust turn golden brown as it bakes.
Step 4: Spread the white pizza sauce evenly over the dough, leaving a half-inch border around the edges.
Step 5: Arrange the thin slices of fresh mozzarella evenly over the sauce.
Step 6: Sprinkle the shredded Parmesan cheese and dried oregano over the top, if using.
Step 7: Bake the pizza for 20 to 24 minutes, or until the crust is golden and the cheeses have melted fully.
Step 8: Garnish with fresh basil leaves and red pepper flakes if desired, then slice and serve.

Tips & Variations

For a richer flavor, add a drizzle of garlic-infused olive oil before baking.
Substitute fresh mozzarella with burrata for an extra creamy texture.
Add sliced mushrooms or caramelized onions to the toppings for more depth.
Use fresh herbs like thyme or rosemary instead of oregano for a different aromatic touch.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 375 degrees Fahrenheit for about 8–10 minutes to keep the crust crisp and the cheese melty.

How to Serve

A round pizza with a golden-brown crust that is slightly thick and crispy around the edges. The pizza has a single layer of melted white cheese spread evenly across the top, with some melted spots showing light golden brown. There are small red chili flakes and a light sprinkling of black pepper scattered over the cheese, adding texture and color. The pizza is placed on a piece of crumpled parchment paper, resting on a white marbled surface. Fresh green basil leaves are placed near the pizza, along with two small bowls nearby, one containing red chili flakes and the other grated parmesan cheese. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly for this white pizza recipe, making it convenient and quick to prepare.

What can I use as a substitute for white pizza sauce?

If you don’t have white pizza sauce, you can use a mixture of ricotta cheese blended with a little garlic and olive oil to create a creamy base.