Forgotten Cookies: An Amazing Ultimate Recipe for Indulging Recipe
Introduction
Forgotten Cookies are a light and airy treat made primarily from whipped egg whites and chocolate chips. Their crisp tops and soft centers make them an irresistible indulgence perfect for any occasion.
Ingredients
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Whipped cream (for serving, optional)
- Chocolate shavings or sprinkles (for garnish, optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a clean, dry mixing bowl, whisk the egg whites until soft peaks form, about 2–3 minutes.
- Step 3: Gradually add the granulated sugar while continuing to whisk until stiff peaks form, roughly 3–4 minutes more.
- Step 4: Gently stir in the vanilla extract and salt until fully combined.
- Step 5: Carefully fold in the semi-sweet chocolate chips, ensuring they’re evenly distributed.
- Step 6: Use a spoon or cookie scoop to place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake for 25–30 minutes until the cookies are lightly golden and have crisp tops.
- Step 8: Remove from oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Step 9: For best flavor, allow the cookies to rest for at least 4 hours or overnight before serving.
Tips & Variations
- Make sure the mixing bowl and whisk are completely clean and dry before whipping the egg whites to achieve maximum volume.
- Try adding a pinch of cinnamon or espresso powder for a subtle flavor twist.
- Swap semi-sweet chocolate chips for white chocolate or chopped nuts for different textures and flavors.
Storage
Store Forgotten Cookies in an airtight container at room temperature for up to 3 days. To maintain their crisp texture, avoid refrigerating. If softening occurs, a quick reheat in a low oven for a few minutes can help crisp them again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole eggs instead of egg whites?
No, the recipe relies on whipped egg whites to create the light, airy texture. Using whole eggs will lead to a denser cookie.
How long do these cookies keep their texture?
They are best enjoyed within 2 to 3 days. After that, they may lose their crispness but can still be enjoyed with a fresh cup of tea or coffee.
PrintForgotten Cookies: An Amazing Ultimate Recipe for Indulging Recipe
Discover the delightful Forgotten Cookies recipe, a light and airy treat made with whipped egg whites, sugar, and chocolate chips. These cookies are crisp on the outside with a soft, melt-in-your-mouth center, perfect for an indulgent snack or dessert. Enhanced with a touch of vanilla and optional whipped cream and chocolate garnish, this recipe is a must-try for cookie lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes (including resting time)
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cookies
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Garnish
- Whipped cream (for serving)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking the cookies.
- Whip Egg Whites: In a clean and dry mixing bowl, whisk the egg whites until soft peaks form, which should take about 2-3 minutes, creating a light and airy base.
- Add Sugar Gradually: Slowly add the granulated sugar into the whipped egg whites while continuously whisking until stiff peaks form, about 3-4 minutes; this step ensures the ideal structure and sweetness.
- Mix in Flavoring: Gently stir in the vanilla extract and salt, blending them thoroughly to enhance the cookie’s flavor.
- Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the meringue mixture, ensuring even distribution without deflating the mixture.
- Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet with about 2 inches spacing between each cookie to allow for even baking.
- Bake: Bake the cookies in the preheated oven for 25-30 minutes until they turn lightly golden and the tops become crisp.
- Cool Completely: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool entirely.
- Let Rest: For the ultimate flavor and texture, allow your cookies to rest for at least 4 hours or preferably overnight before serving.
Notes
- Make sure your mixing bowl and whisk are completely clean and dry to achieve the best meringue consistency.
- Be gentle when folding in chocolate chips to keep the mixture airy.
- Resting the cookies overnight enhances their flavor and texture significantly.
- Serve with whipped cream and chocolate shavings for an elegant presentation.
- Store cookies in an airtight container to maintain crispness.
Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, light cookies, crispy cookies, dessert recipe, gluten free cookies
