Crispy Air Fryer Chicken & Mozzarella Wraps Recipe

Introduction

These Crispy Air Fryer Chicken & Mozzarella Wraps are a quick and delicious meal perfect for busy weeknights. Tender, seasoned chicken strips combine with fresh spinach and melty mozzarella, all wrapped in a crispy tortilla. Ready in under 30 minutes, they’re satisfying and easy to prepare.

Ingredients

• 2 large chicken breasts (approximately 1 pound total)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 whole wheat tortillas
• 1 cup shredded mozzarella cheese
• 1 cup fresh spinach leaves
• 1/4 cup ranch dressing (optional, for serving)

Instructions

1. Step 1: Cut the chicken breasts into thin strips. In a mixing bowl, combine garlic powder, paprika, salt, and black pepper. Toss the chicken strips in the seasoning until evenly coated.
2. Step 2: Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
3. Step 3: Spray the air fryer basket with cooking spray. Arrange the seasoned chicken strips in a single layer in the basket. Cook for 8 minutes, flipping halfway through, until golden brown and cooked through.
4. Step 4: Remove the chicken from the air fryer. On each tortilla, layer fresh spinach, then shredded mozzarella, followed by the cooked chicken strips.
5. Step 5: Roll each tortilla tightly to enclose the filling. Lightly spray the outside of each wrap with olive oil spray and place them seam-side down in the air fryer basket.
6. Step 6: Air fry the wraps at 375°F (190°C) for 2-3 minutes, until the tortillas turn crispy and golden.
7. Step 7: Let the wraps cool slightly before slicing in half. Serve warm with ranch dressing if desired.

Tips & Variations

• Substitute spinach with kale or arugula for a different leafy green flavor.
• Use flavored tortillas like garlic or herb for extra taste.
• Add sliced avocado or tomatoes inside the wraps for added freshness.
• For a spicier kick, sprinkle chili powder or cayenne pepper on the chicken before cooking.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness, or reheat in the microwave and then quickly crisp in a hot skillet.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken breasts sliced into strips. If using frozen chicken, thaw completely before seasoning and cooking to ensure even cooking.

Can I prepare these wraps ahead of time?

You can assemble the wraps in advance and refrigerate for a few hours, but air fry them just before serving to keep the tortillas crispy.

Crispy Air Fryer Chicken & Mozzarella Wraps Recipe

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★★★★★

4.9 from 81 reviews

These Crispy Air Fryer Chicken & Mozzarella Wraps are a quick and delicious meal option perfect for lunch or dinner. Tender, seasoned chicken strips are air fried to juicy perfection, combined with fresh spinach and melty mozzarella cheese, then wrapped in whole wheat tortillas and crisped for a satisfying crunch. Served with a side of ranch dressing, these wraps deliver a delightful blend of flavors and textures in under 30 minutes.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Air Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken:

• 2 large chicken breasts (Approximately 1 pound total)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Wraps and Filling:

• 4 whole wheat tortillas
• 1 cup shredded mozzarella cheese
• 1 cup fresh spinach leaves

Optional Serving:

• 1/4 cup ranch dressing

Instructions

1. Prepare the Chicken: Cut the chicken breasts into thin strips. In a mixing bowl, combine garlic powder, paprika, salt, and black pepper. Add the chicken strips and toss until evenly coated with the seasoning.
2. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes to ensure even cooking and a crispy texture.
3. Cook the Chicken Strips: Lightly spray the air fryer basket with cooking spray. Arrange the seasoned chicken strips in a single layer inside the basket. Air fry for 8 minutes, flipping the strips halfway through to achieve golden brown and fully cooked chicken.
4. Assemble the Wraps: Remove the cooked chicken from the air fryer. Lay each whole wheat tortilla flat and layer with fresh spinach leaves, a generous amount of shredded mozzarella cheese, and the hot chicken strips.
5. Roll and Prepare for Crisping: Tightly roll each tortilla to enclose the fillings. Lightly spray the outside of each wrap with olive oil spray to enhance crispiness during the final cook.
6. Crisp the Wraps: Place the wraps seam-side down in the air fryer basket. Air fry at 375°F (190°C) for an additional 2-3 minutes, or until the tortillas are crispy and golden brown.
7. Serve: Carefully remove the wraps from the air fryer, let them cool slightly, then slice each wrap in half. Serve warm with ranch dressing on the side if desired.

Notes

• Ensure the chicken strips are cut uniformly for even cooking.
• Use cooking spray to prevent sticking and to promote crispiness.
• Whole wheat tortillas add fiber and a nutty flavor, but you can substitute with your favorite tortilla type.
• For a spicier kick, add chili powder or cayenne pepper to the chicken seasoning.
• Wraps can be stored in the refrigerator for up to 2 days; reheat in the air fryer for best texture.

Keywords: air fryer chicken wraps, crispy chicken wraps, mozzarella chicken wraps, healthy chicken wraps, quick lunch recipes, whole wheat chicken wraps