No-Bake Gingerbread Cheesecake Cups Recipe

Introduction

Celebrate the festive season with these delightful no-bake gingerbread cheesecake cups. They combine the warm spices of gingerbread with a creamy cheesecake filling, all perfectly portioned for easy serving.

Ingredients

• 1 ½ cups crushed gingerbread cookies
• ¼ cup melted butter
• 1 ½ cups cream cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• 1 ¼ cups whipped cream
• Whipped cream for topping
• Crushed cookies, mini gingerbread men, cinnamon for garnish

Instructions

1. Step 1: Mix the crushed gingerbread cookies with melted butter until combined. Press this mixture firmly into the bottom of individual serving cups to form the crust.
2. Step 2: In a bowl, beat the cream cheese with powdered sugar, vanilla extract, ground ginger, cinnamon, nutmeg, and cloves until smooth and well blended.
3. Step 3: Gently fold the whipped cream into the cream cheese mixture until it is light and fluffy.
4. Step 4: Spoon the cheesecake filling evenly over the cookie crusts in the cups.
5. Step 5: Refrigerate the cups for 2 to 3 hours to allow the cheesecake to set properly.
6. Step 6: Just before serving, top each cup with additional whipped cream, crushed gingerbread cookies, mini gingerbread men, and a sprinkle of cinnamon for garnish.

Tips & Variations

• For a richer flavor, try using cream cheese softened to room temperature for easier mixing.
• You can substitute gingerbread cookies with graham crackers and add extra ginger and cinnamon for a different twist.
• Use homemade whipped cream if possible for a fresher taste and better texture.

Storage

Store the cheesecake cups covered in the refrigerator for up to 3 days. Avoid freezing as the texture may change. To serve, let them sit at room temperature for 10 minutes for the best flavor and creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake cups ahead of time?

Yes, these cheesecake cups can be prepared a day in advance and stored in the refrigerator. Just add the whipped cream topping and garnishes before serving.

What can I use instead of gingerbread cookies for the crust?

You can use graham crackers, speculoos cookies, or even spiced shortbread cookies as a substitute for the gingerbread crust. Adjust the spices in the filling if needed to balance the flavors.

No-Bake Gingerbread Cheesecake Cups Recipe

Print Recipe

★★★★★

4.8 from 107 reviews

These No-Bake Gingerbread Cheesecake Cups combine the warm spices of gingerbread with creamy cheesecake filling, all nestled in a buttery gingerbread cookie crust. Easy to prepare without any baking, these festive treats make a perfect holiday dessert or a cozy winter indulgence, topped with whipped cream and charming mini gingerbread men for an extra festive touch.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups crushed gingerbread cookies
• ¼ cup melted butter

Filling

• 1 ½ cups cream cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• 1 ¼ cups whipped cream

Topping

• Whipped cream for topping
• Crushed gingerbread cookies for garnish
• Mini gingerbread men cookies for garnish
• Cinnamon for garnish

Instructions

1. Prepare the crust: Mix the crushed gingerbread cookies with melted butter until well combined. Press the mixture firmly into the bottom of individual serving cups to form the crust layer.
2. Make the cheesecake filling: In a mixing bowl, beat the cream cheese with powdered sugar, vanilla extract, ground ginger, cinnamon, nutmeg, and cloves until smooth and creamy.
3. Fold in whipped cream: Gently fold the whipped cream into the spiced cream cheese mixture until the filling is fluffy and well combined.
4. Assemble the cups: Spoon the cheesecake filling evenly over the gingerbread crusts in each serving cup.
5. Chill the cheesecake: Refrigerate the assembled cups for 2 to 3 hours to allow the filling to set and the flavors to meld.
6. Add toppings and serve: Just before serving, top each cheesecake cup with a dollop of whipped cream, sprinkle with crushed gingerbread cookies, mini gingerbread men cookies, and a pinch of cinnamon for garnish.

Notes

• For the best texture and flavor, use chilled cream cheese and whipped cream.
• These cheesecake cups can be prepared a day in advance and kept covered in the refrigerator.
• For a dairy-free version, substitute cream cheese and whipped cream with vegan alternatives.
• Crushed gingerbread cookies can be homemade or store-bought for convenience.
• If mini gingerbread men cookies are not available, use festive sprinkles or cinnamon sticks as garnish.

Keywords: no-bake cheesecake, gingerbread dessert, holiday dessert, easy cheesecake cups, festive dessert