Name: Oreo Muddy Buddies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 5 cups Rice Chex cereal (or Corn Chex cereal), divided; 3/4 cup milk chocolate chips; 3/4 cup white chocolate chips; 3/4 cup Oreos, crushed into a fine powder (including the filling); 2/3 cup powdered sugar; 6 Oreos, chopped

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Introduction

Oreo Muddy Buddies are a delightful twist on the classic snack mix, combining the crunch of Rice Chex cereal with rich milk and white chocolate, plus the irresistible flavor of crushed Oreos. This easy-to-make treat is perfect for parties, movie nights, or anytime you crave a sweet and crunchy snack.

A close-up view of a baking tray filled with a mix of black and white snack pieces. There are three main layers: the first is white puffed cereal pieces with a rough texture, the second layer has dark chocolate cookie pieces broken into halves or smaller chunks, and the third layer consists of nut clusters covered in a white powdery coating. All pieces are mixed together and dusted evenly with a white powder, giving a snowy look. A black spoon rests on the right side of the tray, partially covered by the snacks. The tray sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 cups Rice Chex cereal (or Corn Chex cereal), divided
3/4 cup milk chocolate chips
3/4 cup white chocolate chips
3/4 cup Oreos, crushed into a fine powder (including filling)
2/3 cup powdered sugar
6 Oreos, chopped

Instructions

Step 1: Divide the Chex cereal evenly into two medium-sized bowls, with approximately 2 ½ cups in each.
Step 2: Place the crushed Oreos in a large zip-top bag. Add the powdered sugar to a separate large zip-top bag.
Step 3: Melt the milk chocolate chips in a microwave-safe bowl. Heat at half power, stirring every 30 seconds until fully melted and smooth.
Step 4: Pour the melted milk chocolate over one bowl of Rice Chex cereal. Stir well to coat every piece evenly.
Step 5: Transfer the chocolate-coated cereal into the bag with crushed Oreos. Seal and shake the bag to coat the cereal with Oreo crumbs. Set aside.
Step 6: Melt the white chocolate chips in a microwave-safe bowl, using the same method as before.
Step 7: Pour the melted white chocolate over the second bowl of Rice Chex cereal. Stir quickly and thoroughly to coat, as white chocolate sets fast.
Step 8: Transfer the white chocolate-coated cereal to the bag with powdered sugar. Seal and toss gently to coat evenly.
Step 9: Spread both coated cereal mixtures onto a parchment-lined baking sheet to set.
Step 10: Sprinkle the chopped Oreos over the cereal mixtures and gently toss to combine everything evenly.

Tips & Variations

For added texture, try mixing in some mini marshmallows or nuts along with the cereal.
Use dark chocolate chips instead of milk chocolate for a richer flavor.
Ensure the chocolate is fully melted but not overheated to prevent it from seizing or burning.
Work quickly when coating with white chocolate, as it thickens and hardens faster than other chocolates.

Storage

Store Oreo Muddy Buddies in an airtight container at room temperature for up to one week. Avoid refrigerating to keep the cereal crunchy. If the mixture softens, simply spread it out on a baking sheet and allow it to air dry before resealing.

How to Serve

A close-up of a white plate filled with a mix of snack pieces covered in white powder. The snack includes light beige puffed squares, dark brown mini cookie pieces with white cream, and chunkier bits coated with the same white powder, giving a rough texture. The plate is placed on white parchment paper on a white marbled surface, with a black spoon resting on the plate's right side, partially scooping the snack. The scene is bright with soft shadows highlighting the powder dust on each piece. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cereal instead of Rice Chex?

Yes, Corn Chex or even a similar crispy cereal can be substituted. Just choose a cereal with a light, crunchy texture to ensure the coating sticks well.

How long does it take for the chocolate to set?

The chocolate generally sets within 30 minutes at room temperature. To speed up the process, you can place the baking sheet in the refrigerator for about 10–15 minutes, but keep in mind this might cause the cereal to lose some crunch.