Strawberry Fluff Recipe
Introduction
Strawberry Fluff is a light and refreshing fruit salad that combines creamy cottage cheese with fresh strawberries, pineapple, and a fluffy whipped topping. This easy-to-make dessert is perfect for potlucks, picnics, or a simple family treat.
Ingredients
- 24 ounce tub cottage cheese
- 20 ounce can pineapple tidbits (drained)
- 16 ounce package large fresh strawberries (hulled and sliced, about 2 ¾ cups)
- 8 ounce package whipped topping
- 3 ounce box strawberry jello mix
- 3½ cups mini marshmallows
Instructions
- Step 1: In a large bowl, combine the cottage cheese, pineapple tidbits, sliced fresh strawberries, whipped topping, strawberry jello mix, and mini marshmallows.
- Step 2: Stir well until everything is thoroughly combined and evenly mixed.
- Step 3: Serve immediately or refrigerate until ready to plate and serve cold.
Tips & Variations
- Use fresh or frozen pineapple if canned is not available; just be sure to drain well.
- For extra texture, add chopped nuts such as walnuts or pecans.
- Substitute the strawberry jello mix with raspberry or cherry for a different fruity twist.
- If you prefer less sweetness, reduce the amount of mini marshmallows slightly.
Storage
Store the strawberry fluff covered in the refrigerator for up to 2 days. Stir gently before serving, as the mixture may separate slightly. This dish is best enjoyed cold and does not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Strawberry Fluff ahead of time?
Yes, you can prepare it a few hours or up to a day in advance. Just keep it refrigerated and give it a gentle stir before serving to redistribute any liquid.
Can I use a sugar-free gelatin mix?
Yes, sugar-free gelatin works well if you’re looking to reduce sugar. The flavor might be slightly less sweet, so adjust other ingredients like marshmallows accordingly.
PrintStrawberry Fluff Recipe
Strawberry Fluff is a sweet, creamy, and fruity dessert salad featuring a combination of cottage cheese, fresh strawberries, pineapple tidbits, whipped topping, strawberry jello mix, and mini marshmallows. It is a quick no-cook recipe ideal for potlucks, family gatherings, or a simple refreshing treat served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 24 ounce tub cottage cheese
- 20 ounce can pineapple tidbits, drained
- 16 ounce package large fresh strawberries, hulled and sliced (~2 ¾ cups)
- 8 ounce package whipped topping
- 3 ounce box strawberry jello mix
- 3½ cups mini marshmallows
Instructions
- Combine Ingredients: In a large bowl, place the cottage cheese, drained pineapple tidbits, sliced fresh strawberries, whipped topping, strawberry jello mix, and mini marshmallows together.
- Mix Thoroughly: Stir all the ingredients well until fully combined and the mixture is evenly blended, ensuring the jello mix is incorporated without lumps.
- Chill and Serve: Serve the strawberry fluff immediately for best texture or cover and refrigerate it until ready to serve cold, allowing flavors to meld and the mixture to firm up slightly.
Notes
- This recipe is best served chilled and can be refrigerated for up to 24 hours.
- Use fresh, ripe strawberries for the best flavor and texture.
- You can substitute the whipped topping with homemade whipped cream if preferred.
- Drain the pineapple tidbits thoroughly to avoid excess liquid diluting the fluff.
- For a variation, add chopped nuts such as pecans or walnuts for extra crunch.
Keywords: strawberry fluff, dessert salad, cottage cheese dessert, no bake dessert, fruity dessert, easy dessert
