Introduction

Cheesecake Cookie Cups are a delightful twist on classic desserts, combining soft cookie cups with creamy cheesecake filling and a drizzle of melted chocolate. These bite-sized treats are perfect for parties or whenever you crave a sweet, indulgent snack.

The image shows several small cupcakes on a white plate placed on a white marbled surface. Each cupcake has a textured brown base with visible darker spots, topped with a thick layer of smooth white frosting that covers the top fully. Over the white frosting, there is a crisscross pattern of dark chocolate sauce drizzled thinly but evenly, creating a neat contrast. The cupcakes are closely arranged so the edges almost touch, and the focus is on the front cupcake with the others softly blurred behind. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

16.5 ounce chocolate chip cookie dough (or your favorite homemade cookie dough, prepared)
8 ounce cream cheese (softened to room temperature)
1 cup heavy cream
½ cup granulated white sugar
1 teaspoon vanilla extract
¼ cup chocolate chips (Ghirardelli baking chips recommended)

Instructions

Step 1: Preheat oven to 350°F. Line a cupcake pan with liners and set aside.
Step 2: Slice the cookie dough into 12 equal portions, about ½ inch thick. Press each portion into the cupcake liners, forming small cups.
Step 3: Bake for 8-10 minutes or until the cookie cups turn golden brown. Remove from oven and let them cool completely.
Step 4: While the cookie cups cool, place the softened cream cheese into a medium mixing bowl. Beat on medium speed with a hand mixer until smooth and light. Set aside.
Step 5: In a separate large bowl, add the cold heavy cream. Beat on medium speed for 4-5 minutes until it becomes fluffy and almost cloud-like in texture.
Step 6: Gently fold the whipped cream cheese, sugar, and vanilla extract into the whipped cream. Mix carefully to combine without deflating the whipped cream. Chill in the refrigerator if the cookie cups are not yet fully cooled.
Step 7: Once cooled, use a medium cookie scoop or a piping bag to evenly fill each cookie cup with the cheesecake filling.
Step 8: Refrigerate the filled cookie cups for about 30 minutes to allow the filling to set slightly.
Step 9: Melt the chocolate chips in a microwave-safe bowl by heating for 30 seconds, stirring, and repeating until smooth and fully melted.
Step 10: Transfer the melted chocolate to a small plastic bag, snip off a tiny corner, and pipe the chocolate over the cheesecake cups. Alternatively, drizzle it on with a spoon.
Step 11: Return the cookie cups to the fridge and chill until ready to serve.

Tips & Variations

Use homemade cookie dough or switch the flavor to peanut butter or sugar cookie dough for a unique twist.
For a smoother filling, make sure the cream cheese is fully softened before mixing.
If you don’t have a piping bag, a zip-top bag works well for piping the filling and chocolate.
Add chopped nuts or sprinkles on top for extra texture and color.

Storage

Store the cheesecake cookie cups in an airtight container in the refrigerator for up to 3 days. For best flavor and texture, enjoy them within this timeframe. If needed, allow them to sit at room temperature for a few minutes before serving to soften the filling slightly.

How to Serve

The image shows a small round dessert that has three layers. The bottom layer is a thick, light brown cookie or cake base with a slightly crumbly texture. On top of this base is a thick, smooth white cream layer that looks soft and fluffy, with small peaks and swirls. The top layer is decorated with drizzles of dark chocolate that create thin, irregular lines over the white cream. The dessert is placed on a white plate which sits on a white marbled surface, and there are a few whole chocolate cookie pieces scattered around the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the cookie cups and filling in advance. Assemble and store them in the refrigerator, adding the chocolate drizzle just before serving to maintain a fresh look.

Can I freeze cheesecake cookie cups?

Freezing is possible but may affect the texture. If you freeze them, thaw overnight in the refrigerator and give them some time at room temperature before serving.