Cinnamon Brown Butter Cookies Recipe

Introduction

These Cinnamon Brown Butter Cookies are a delightful twist on a classic favorite, combining warm spices with the rich, nutty flavor of browned butter. They bake up soft with slightly crisp edges, making them perfect for any cozy occasion.

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Step 1: Brown the butter in a saucepan over medium heat, cooking until it turns golden and has a nutty aroma. Remove from heat and let it cool slightly.
2. Step 2: In a large bowl, mix the browned butter with the light brown sugar and granulated sugar until smooth and combined.
3. Step 3: Whisk in the eggs one at a time until the mixture becomes glossy.
4. Step 4: In a separate bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just incorporated.
5. Step 5: Chill the dough in the refrigerator for at least 30 minutes to firm up.
6. Step 6: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto baking sheets lined with parchment paper, spacing them a few inches apart.
7. Step 7: Bake the cookies for about 12 minutes or until the edges turn golden brown. The centers should remain soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
• Try adding chopped nuts like pecans or walnuts for a crunchy texture.
• If you prefer a spicier cookie, increase the cinnamon slightly or add a pinch of nutmeg.
• Make sure to chill the dough thoroughly to prevent spreading and achieve a chewier texture.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them soft, place a slice of bread in the container with the cookies. You can also freeze the baked cookies for up to 2 months. Reheat briefly in the microwave or oven to refresh their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid oversalting your cookies.

Why should I brown the butter?

Brown butter adds a deeper, nuttier flavor and aroma that enhances the cinnamon and overall taste of the cookies.

Cinnamon Brown Butter Cookies Recipe

Print Recipe

★★★★★

4.8 from 150 reviews

Delight in the warm, comforting flavors of Cinnamon Brown Butter Cookies. These cookies feature rich brown butter combined with fragrant cinnamon and a perfect balance of brown and granulated sugars, baked to golden perfection with soft centers and crisp edges.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter Mixture

• 1 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar

Wet Ingredients

• 2 large eggs

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Brown the Butter: Melt the unsalted butter in a saucepan over medium heat, stirring occasionally until it turns a golden brown color and releases a nutty aroma. This process intensifies the flavor and creates a rich base for the cookies.
2. Mix Sugars and Butter: Transfer the browned butter to a mixing bowl and combine it with the light brown sugar and granulated sugar. Stir thoroughly until the mixture is smooth and fully blended.
3. Add Eggs: Whisk the eggs into the butter and sugar mixture until the dough becomes glossy and cohesive, ensuring that the eggs are fully incorporated for a smooth texture.
4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients while stirring to create a uniform dough without overmixing.
5. Chill Dough: Cover the dough and place it in the refrigerator for at least 30 minutes. Chilling helps firm up the dough, which prevents spreading and enhances texture during baking.
6. Preheat Oven and Prepare Baking Sheets: Heat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats to prevent sticking.
7. Scoop Cookies: Use a tablespoon to portion out dough balls evenly onto the prepared baking sheets, spacing them to allow room for spreading.
8. Bake Cookies: Bake the cookies for approximately 12 minutes or until the edges turn golden brown but the centers remain soft, offering a chewy and tender bite.
9. Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for several minutes before transferring them to wire racks to cool completely.

Notes

• Brown butter should be watched carefully to avoid burning; remove from heat once it turns golden brown and smells nutty.
• Chilling the dough is crucial for preventing cookie spread and improving flavor.
• For extra aroma, sprinkle a little cinnamon sugar on top before baking.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: Cinnamon cookies, brown butter cookies, spiced cookies, homemade cookies, easy cookie recipe, soft cookies