Christmas Cranberry Honey Butter Recipe
Introduction
This Christmas Cranberry Honey Butter is a festive and flavorful spread perfect for the holiday season. Creamy butter blended with sweet honey and tangy cranberries makes an irresistible addition to bread, pancakes, or waffles. It’s easy to prepare and sure to impress your guests.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1/2 cup fresh cranberries, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Step 1: In a mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
- Step 2: Gradually add the powdered sugar, honey, vanilla extract, and a pinch of salt. Continue mixing until well combined and fluffy, approximately 2 more minutes.
- Step 3: Gently fold in the chopped cranberries with a spatula, ensuring they are evenly distributed throughout the butter.
- Step 4: Transfer the cranberry honey butter to a serving dish or an airtight container. Smooth the top with a spatula for a neat finish.
- Step 5: Refrigerate for at least one hour to firm up and allow the flavors to meld beautifully before serving.
- Step 6: Serve spread on warm bread, rolls, pancakes, or waffles for a burst of festive flavor.
Tips & Variations
- Use frozen cranberries if fresh are not available; thaw and chop before folding into the butter.
- Add a pinch of cinnamon or nutmeg for a spiced holiday twist.
- For a smoother texture, pulse the cranberries in a food processor before folding them in, creating a more uniform spread.
Storage
Store the cranberry honey butter in an airtight container in the refrigerator for up to one week. Before serving, let it sit at room temperature for a few minutes to soften if it’s too firm. This butter is best enjoyed fresh but can also be frozen for up to one month; thaw overnight in the refrigerator before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried cranberries instead of fresh?
Dried cranberries have a different texture and sweetness level, so they are not ideal for this recipe. Fresh cranberries provide a bright, tangy flavor and a nice crunch.
Is it necessary to chill the butter before serving?
Yes, chilling helps the butter firm up and allows the flavors to meld together, enhancing the overall taste and texture of the spread.
PrintChristmas Cranberry Honey Butter Recipe
This Christmas Cranberry Honey Butter is a festive and flavorful spread perfect for the holiday season. Creamy butter is blended with powdered sugar, honey, vanilla, and fresh chopped cranberries to create a sweet and tangy butter that pairs wonderfully with warm bread, rolls, pancakes, and waffles. Chilling the butter allows the flavors to meld and the texture to firm up, making it a delightful addition to your holiday breakfast or snack table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 1/2 cups 1x
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1/2 cup fresh cranberries, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat the Butter: In a mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
- Add Sweeteners and Flavor: Gradually add the powdered sugar, honey, vanilla extract, and a pinch of salt to the butter. Continue mixing on medium speed until all ingredients are well combined and fluffy, approximately 2 more minutes.
- Fold in Cranberries: Using a spatula, gently fold in the chopped fresh cranberries to distribute them evenly throughout the butter without crushing them.
- Transfer to Container: Spoon the cranberry honey butter into a serving dish or airtight container. Smooth the surface with a spatula for a neat appearance.
- Refrigerate: Chill the butter in the refrigerator for at least one hour to allow it to firm up and for the flavors to meld beautifully.
- Serve: Once chilled, serve the cranberry honey butter spread on warm bread, rolls, pancakes, or waffles for a delicious burst of holiday flavor.
Notes
- Ensure the butter is softened to room temperature for easy mixing.
- Chilling time is important for firm texture and enhanced flavor melding.
- Fresh cranberries add a pleasant tartness; dried cranberries may alter texture and sweetness.
- Store leftover butter in an airtight container in the refrigerator for up to one week.
- For a smoother texture, pulse cranberries briefly in a food processor before folding in.
Keywords: Christmas cranberry honey butter, holiday butter spread, festive butter recipe, cranberry honey spread, flavored butter
