Apple and Brie Stuffed Chicken Breast Recipe

Introduction

Apple and Brie Stuffed Chicken offers a delightful combination of savory and sweet flavors wrapped in tender chicken breasts. This recipe is easy to prepare and perfect for a cozy dinner that feels both special and comforting.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups of mixed apples, diced (Granny Smith and Honeycrisp recommended)
• 8 oz Brie cheese, cut into small pieces
• 1 cup baby spinach leaves
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Toothpicks or kitchen twine

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Place the chicken breasts on a cutting board. Use a sharp knife to cut a pocket into each breast, being careful not to cut all the way through.
3. Step 3: In a bowl, combine the diced apples, Brie cheese, and baby spinach. Season with salt, pepper, garlic powder, onion powder, and dried thyme. Mix well.
4. Step 4: Carefully fill each chicken breast pocket with the apple and Brie mixture, using your fingers to gently push the filling inside.
5. Step 5: Secure the openings with toothpicks or kitchen twine to keep the filling inside while cooking.
6. Step 6: Brush the outside of the chicken breasts with olive oil and season with additional salt, pepper, and dried thyme.
7. Step 7: Place the stuffed chicken in a shallow baking dish and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Step 8: Remove the chicken from the oven and let it rest for about 5 minutes to allow the juices to redistribute.
9. Step 9: Remove toothpicks or twine before slicing to reveal the delicious filling, then serve.

Tips & Variations

• Use a combination of tart and sweet apples for a balanced flavor.
• Substitute baby spinach with arugula or kale for a different green or added peppery note.
• Add a sprinkle of crushed walnuts inside for extra texture and flavor.
• If Brie is not available, creamy goat cheese makes a great alternative.

Storage

Store any leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the creamy texture of the Brie and the juiciness of the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the stuffed chicken breasts and keep them covered in the refrigerator for a few hours before baking. Just be sure to bake them thoroughly when you’re ready to cook.

What if I don’t have kitchen twine or toothpicks?

While toothpicks or kitchen twine help keep the filling secure, you can also gently press the chicken pockets closed or use cooking-safe clips if available.

Apple and Brie Stuffed Chicken Breast Recipe

Print Recipe

★★★★★

4.8 from 108 reviews

Delight in this Apple and Brie Stuffed Chicken recipe that combines juicy chicken breasts with a sweet and savory filling of mixed apples, creamy Brie cheese, and fresh spinach. Perfectly seasoned and baked to tender perfection, this dish offers a sophisticated flavor profile that will impress for any dinner occasion.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Filling

• 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
• 8 oz Brie cheese, cut into small pieces
• 1 cup baby spinach leaves

Seasonings and Oils

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Toothpicks or kitchen twine for securing)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is at the right temperature for cooking the chicken evenly.
2. Prepare the Chicken: Place the chicken breasts on a cutting board and carefully cut a pocket into each breast using a sharp knife, making sure not to slice all the way through.
3. Prepare the Filling: In a mixing bowl, combine the diced apples, Brie cheese pieces, and baby spinach. Season the mixture with salt, pepper, garlic powder, onion powder, and dried thyme, then stir until everything is well incorporated.
4. Stuff the Chicken: Gently fill each chicken breast pocket with the prepared apple and Brie mixture, using your fingers to press the filling inside without tearing the meat.
5. Secure the Filling: Close the chicken pockets and secure them with toothpicks or kitchen twine to keep the stuffing intact during cooking.
6. Season the Chicken: Lightly brush each stuffed chicken breast with olive oil, then season the exterior with additional salt, pepper, and dried thyme for enhanced flavor.
7. Cook the Chicken: Place the stuffed chicken breasts in a shallow baking dish and bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) indicating the chicken is fully cooked.
8. Rest Before Serving: Remove the chicken from the oven and let it rest for about 5 minutes to allow the juices to redistribute inside the meat, ensuring moistness.
9. Serve: Carefully remove the toothpicks or twine, slice the chicken breasts to reveal the delicious apple and Brie filling, and serve warm.

Notes

• Use a meat thermometer to check for doneness for the juiciest results.
• Granny Smith and Honeycrisp apples provide a nice balance of tartness and sweetness; feel free to substitute with your favorites.
• Make sure not to overstuff the chicken breasts to prevent tearing.
• Brie can be substituted with Camembert or another soft cheese if preferred.
• The resting period is key to keep the chicken moist and flavorful.

Keywords: apple stuffed chicken, brie stuffed chicken, baked chicken breasts, stuffed chicken recipe, apple and cheese chicken, easy dinner recipes