Irresistible Garlic Parmesan Chicken Meatloaf Recipe

Introduction

This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort food. Tender ground chicken is combined with aromatic garlic and rich Parmesan cheese for a deliciously moist and savory dish that’s perfect for any weeknight dinner.

Ingredients

• 1 lb ground chicken
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 2 large eggs
• 1 medium onion, diced
• 2 tbsp soy sauce (low-sodium recommended)
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
2. Step 2: Sauté diced onions in a skillet over medium heat until soft, about 5 minutes.
3. Step 3: In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until well combined.
4. Step 4: Shape the mixture into a loaf form in the greased baking dish.
5. Step 5: Sprinkle the remaining Parmesan cheese on top. Optionally, add paprika or Italian seasoning for extra flavor.
6. Step 6: Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.

Tips & Variations

• Try using Italian-seasoned breadcrumbs for an extra herbaceous flavor boost.
• Add chopped fresh herbs like parsley or basil into the mixture for added freshness.
• For a saucier meatloaf, spread marinara or barbecue sauce on top before baking.

Storage

Store leftover meatloaf covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. This meatloaf also freezes well; wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute and will yield a similar texture and flavor.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) to ensure it is safe to eat.

Irresistible Garlic Parmesan Chicken Meatloaf Recipe

Print Recipe

★★★★★

5 from 100 reviews

This Garlic Parmesan Chicken Meatloaf is a delicious and easy-to-make dish combining tender ground chicken with savory garlic, rich Parmesan cheese, and a flavorful blend of herbs and seasoning. Baked to perfection, it offers a moist, hearty meal perfect for family dinners or meal prepping.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Meatloaf Ingredients

• 1 lb ground chicken
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 2 large eggs
• 1 medium onion, diced
• 2 tbsp soy sauce (low-sodium recommended)
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray to prevent sticking and ensure easy cleanup.
2. Sauté Onions: Heat a skillet over medium heat and sauté the diced onions until they are soft and translucent, about 5 minutes. This step enhances the onions’ sweetness and flavor.
3. Mix Ingredients: In a large mixing bowl, combine the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the grated Parmesan cheese. Mix thoroughly until all ingredients are evenly incorporated.
4. Shape the Meatloaf: Transfer the mixture into the greased baking dish and shape it into a loaf form, ensuring it’s evenly packed to hold together while baking.
5. Add Topping: Sprinkle the remaining Parmesan cheese evenly over the top of the meatloaf. You can also add a dusting of paprika or Italian seasoning for extra flavor if desired.
6. Bake: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C), indicating it is safely cooked through.
7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute for a moist and flavorful bite.

Notes

• Use low-sodium soy sauce to control the salt content in the meatloaf.
• Breadcrumbs can be replaced with gluten-free alternatives if needed.
• Allow meatloaf to rest after baking to maintain juiciness.
• Optional seasonings like paprika or Italian herbs can enhance flavor.
• Ensure the internal temperature reaches 165°F to guarantee the chicken is safely cooked.

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