Condensed Milk Bread Recipe: Easy to Make! Recipe

Introduction

This sweet condensed milk bread is soft, fluffy, and subtly sweet—perfect for breakfast or an afternoon snack. Its tender crumb and golden crust make it a delightful homemade treat that’s easy to prepare.

Ingredients

• 3 cups all-purpose flour (or bread flour)
• 2 ¼ teaspoons instant yeast (1 packet)
• ½ teaspoon salt
• ½ cup warm milk (110°F/43°C)
• ⅓ cup sweetened condensed milk
• 2 tablespoons sugar
• 1 large egg
• 2 tablespoons butter, softened
• For the egg wash: 1 egg yolk and 1 tablespoon milk

Instructions

1. Step 1: In a bowl, combine warm milk, sugar, and instant yeast. Let sit for 5 minutes until foamy to confirm the yeast is active.
2. Step 2: In a large bowl, mix flour and salt. Add the yeast mixture, condensed milk, egg, and softened butter. Stir until combined, then knead for 8–10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5–7 minutes.
3. Step 3: Form the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for 30–45 minutes, or until doubled in size.
4. Step 4: Punch down the dough and transfer it to a floured surface. Shape into a loaf and place in a greased 9×5-inch loaf pan. For buns, divide the dough into 8 equal pieces and shape into balls. Cover and let rest for 15–20 minutes.
5. Step 5: Preheat the oven to 350°F (175°C). Brush the top of the dough with the egg wash made from egg yolk and milk. Bake for 25–30 minutes, or until golden brown.
6. Step 6: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.

Tips & Variations

• Use bread flour for a chewier texture, or all-purpose flour for a softer crumb.
• For extra flavor, add a teaspoon of vanilla extract or a tablespoon of honey to the dough.
• Try shaping the dough into rolls or buns as a fun alternative to a loaf.
• Brush with melted butter after baking for a softer crust and richer flavor.

Storage

Store the bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. To keep it longer, refrigerate for up to 1 week or freeze for up to 2 months. Reheat slices gently in a toaster or oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of sweetened condensed milk?

Regular milk will not provide the same sweetness or texture. Sweetened condensed milk adds moisture and a mild caramel flavor, so it’s best not to substitute it directly.

How do I know if the yeast is still good?

If the yeast mixture becomes foamy after sitting for 5 minutes in warm milk and sugar, the yeast is active and good to use. If it doesn’t foam, it’s best to use fresh yeast for proper rising.

Condensed Milk Bread Recipe: Easy to Make! Recipe

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★★★★★

4.7 from 109 reviews

This Condensed Milk Bread recipe is an easy-to-make, soft, and slightly sweet bread perfect for breakfast or snacks. Made with simple ingredients like flour, yeast, and sweetened condensed milk, it yields a fluffy loaf or soft buns with a shiny golden top thanks to an egg wash. Ideal for home bakers looking for a delicious homemade bread with a tender crumb and a subtle sweetness.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (or 8 buns) 1x
• Category: Bread
• Method: Baking
• Cuisine: Western

Ingredients

Scale 1x2x3x

For the Dough

• 3 cups all-purpose flour (or bread flour)
• 2 ¼ teaspoons instant yeast (1 packet)
• ½ teaspoon salt
• ½ cup warm milk (110°F/43°C)
• ⅓ cup sweetened condensed milk
• 2 tablespoons sugar
• 1 large egg
• 2 tablespoons butter, softened

For the Egg Wash

• 1 egg yolk
• 1 tablespoon milk

Instructions

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and instant yeast. Let sit for 5 minutes until foamy, confirming that the yeast is active and ready to use.
2. Mix the Dough: In a large bowl, mix the flour and salt. Add the yeast mixture, condensed milk, egg, and softened butter. Stir until combined, then knead the dough for 8-10 minutes by hand until smooth and elastic. Alternatively, if using a stand mixer, knead with the dough hook for 5-7 minutes.
3. First Rise: Form the dough into a ball and place it in a greased bowl. Cover the bowl and let the dough rise in a warm place for 30-45 minutes, or until it doubles in size.
4. Shape the Dough: Once the dough has risen, punch it down to release air. Transfer to a floured surface and shape into a loaf before placing it into a greased loaf pan. For buns, divide the dough into 8 equal portions, shape into balls, place on a baking sheet, cover, and let rest for 15-20 minutes.
5. Apply Egg Wash & Bake: Preheat the oven to 350°F (175°C). Brush the top of the dough with the egg wash made from egg yolk and milk. Bake for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped.
6. Cool & Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy the bread warm or at room temperature.

Notes

• Ensure the milk is warm but not hot to avoid killing the yeast.
• You can substitute butter with margarine or oil if preferred, but butter provides the best flavor.
• The dough should feel soft but not sticky; add a little flour if too sticky during kneading.
• For softer crust, cover the bread with a clean kitchen towel while it cools.
• The buns can be shaped and baked instead of a loaf for individual servings.

Keywords: Condensed Milk Bread, Sweet Bread, Soft Bread, Homemade Bread, Easy Bread Recipe