Almond Croissant Bites Recipe

Introduction

Almond croissant bites are a delightful twist on a classic pastry, offering bite-sized portions filled with rich almond cream. Perfect for breakfast, brunch, or an elegant snack, these treats combine flaky puff pastry with a sweet, nutty filling.

Ingredients

• 1 sheet store bought puff pastry (half of a 17.3oz package, thawed)
• 1 cup (96g) blanched almond flour
• ½ cup (104g) light brown sugar (packed)
• ½ cup (113g) salted butter (softened)
• 1½ tablespoons all purpose flour (plus additional for rolling the puff pastry)
• 1 large egg
• 1 teaspoon pure almond extract
• ¼ cup (28g) sliced almonds
• Powdered sugar (for garnish)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a bowl, use a hand mixer to combine almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt. Mix until just combined, taking care not to overmix. Set aside.
3. Step 3: On a lightly floured surface, roll out the puff pastry to an 11×11 inch square. Cut into twenty-four 2×2 inch squares. Gently press each square into the cavities of a 24-count mini muffin pan.
4. Step 4: Fill each pastry cup with about 1 tablespoon of the almond filling. Using a small cookie scoop can help with even portions. Press a few sliced almonds onto the top of each filled cup.
5. Step 5: Bake for 10-15 minutes, or until the pastry is golden brown and the filling is set. Remove the pan from the oven and place it on a wire rack to cool.
6. Step 6: Once cooled, carefully remove the almond croissant bites from the pan and dust with powdered sugar before serving.

Tips & Variations

• For extra almond flavor, brush the pastry edges with a little almond extract before baking.
• Swap sliced almonds for chopped pistachios or hazelnuts for a different nutty twist.
• Make the filling ahead of time and store it in the fridge for up to 2 days.
• Serve warm with a cup of coffee or tea for a lovely treat.

Storage

Store almond croissant bites in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed container for up to 1 month. To reheat, warm in a 350°F oven for 5-7 minutes until crisp and heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works wonderfully and will give an even flakier result, although it takes longer to prepare. Store-bought puff pastry is a great time saver.

Can I make these almond croissant bites dairy-free?

To make dairy-free bites, substitute the butter with a plant-based margarine or coconut oil and ensure the puff pastry is dairy-free. The texture and flavor will be slightly different but still delicious.

Almond Croissant Bites Recipe

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★★★★★

4.8 from 138 reviews

These Almond Croissant Bites are delightful, bite-sized pastries featuring flaky puff pastry filled with a rich almond cream made from almond flour, brown sugar, butter, and almond extract. Topped with sliced almonds and dusted with powdered sugar, they offer a perfect balance of buttery flakiness and nutty sweetness, ideal for breakfast, brunch, or a sweet snack.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 almond croissant bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet store bought puff pastry (half of a 17.3 oz package, thawed)

Almond Filling

• 1 cup (96g) blanched almond flour
• ½ cup (104g) light brown sugar (packed)
• ½ cup (113g) salted butter (softened)
• 1½ tablespoons all purpose flour (plus additional for rolling the puff pastry)
• 1 large egg
• 1 teaspoon pure almond extract

Toppings

• ¼ cup (28g) sliced almonds
• Powdered sugar (for garnish)

Instructions

1. Preheat the oven: Preheat your oven to 400°F (204°C) to get it ready for baking the croissant bites.
2. Make the almond filling: In a mixing bowl, use a hand mixer to combine almond flour, light brown sugar, softened salted butter, all purpose flour, egg, pure almond extract, and a pinch of salt. Mix until just combined, ensuring you do not overmix to keep the filling light and fluffy. Set aside.
3. Prepare the puff pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet into an 11×11 inch square. Cut the pastry into twenty-four 2×2 inch squares. Gently press each square into the cavities of a 24-count mini muffin pan to form small cups.
4. Fill the pastry cups: Spoon about 1 tablespoon of the almond filling into each puff pastry cup. Using a small cookie scoop can help portion evenly. Then press a few sliced almonds on top of each filled pastry cup for added texture and decoration.
5. Bake: Place the muffin pan in the preheated oven and bake for 10 to 15 minutes, or until the puff pastry is golden brown and cooked through.
6. Cool and garnish: After baking, transfer the pan to a wire rack to cool slightly. Remove each almond croissant bite from the pan carefully. Finish by dusting them with powdered sugar before serving for an elegant touch.

Notes

• Make sure the puff pastry is well chilled before rolling and cutting to prevent it from becoming too soft or sticky.
• Do not overmix the almond filling to maintain a light texture; mix only until ingredients are combined.
• If you don’t have a mini muffin pan, you can try using a regular muffin pan but adjust the size and number of croissant bites accordingly.
• For a more pronounced almond flavor, you can toast the sliced almonds lightly before placing them on top.
• These bites are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 2 days.

Keywords: almond croissant bites, puff pastry, almond cream, mini croissants, bite-sized pastry, almond dessert