Name: Crock Pot Street Tacos Recipe
Prep time: 15 min
Cook time: PT-491255H11M39S
Total time: PT-491255H11M39S
Cuisine: Mexican
Ingredients: 2 lbs beef chuck roast; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper; 1 cup beef broth; 2 tbsp lime juice (about 1 lime); 1/4 cup fresh cilantro, chopped; Corn tortillas; Diced onions; Chopped cilantro; Sliced radishes; Salsa; Crumbled queso fresco

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Introduction

These Crock Pot Street Tacos offer tender, flavorful shredded beef with a perfect blend of spices. Slow-cooked to perfection, they make an easy and satisfying meal that brings a taste of authentic street food right to your kitchen.

Three tacos lie side by side on a round white plate with a slightly raised rim, placed on a white marbled surface. Each taco has two soft, yellow corn tortillas stacked, filled with a generous amount of dark brown shredded meat in a rich sauce. The meat is topped with bright green chopped cilantro and small crumbles of white cheese. On the plate next to the tacos are thinly sliced round radishes with white centers and pink edges, and two lime wedges with a fresh green color. The image has warm lighting enhancing the textures and colors, making the food look fresh and appetizing. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs beef chuck roast
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1 cup beef broth
2 tbsp lime juice (about 1 lime)
1/4 cup fresh cilantro, chopped
Corn tortillas
Optional toppings: diced onions, chopped cilantro, sliced radishes, salsa, crumbled queso fresco

Instructions

Step 1: Season the beef chuck roast with salt and black pepper on both sides.
Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the beef roast for about 3 minutes on each side until browned to lock in flavor.
Step 3: Transfer the seared beef to your crock pot.
Step 4: In a small bowl, mix cumin, chili powder, smoked paprika, garlic powder, onion powder, and cayenne pepper. Sprinkle this spice mix evenly over the beef in the crock pot.
Step 5: Pour beef broth and lime juice over the seasoned beef.
Step 6: Cover and cook on low for 8-10 hours or on high for 4-5 hours until beef is tender and shreds easily.
Step 7: Remove beef from the crock pot and shred it using two forks.
Step 8: Return shredded beef to the crock pot to soak in the juices for 15-20 minutes.
Step 9: Warm corn tortillas according to package instructions.
Step 10: Assemble tacos by placing a generous amount of shredded beef on each tortilla.
Step 11: Add optional toppings such as diced onions, chopped cilantro, sliced radishes, salsa, and crumbled queso fresco.
Step 12: Serve immediately and enjoy your delicious street tacos!

Tips & Variations

For extra depth of flavor, add a diced jalapeño to the crock pot along with the spices.
Substitute beef broth with chicken broth if preferred for a lighter taste.
Use flour tortillas if corn tortillas are not available, though traditional street tacos usually use corn.
Leftover shredded beef works great as a filling for burritos or quesadillas.

Storage

Store leftover shredded beef in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to keep it moist. Tortillas are best warmed fresh but can be wrapped in foil and stored in the refrigerator for a day or two.

How to Serve

A black slow cooker filled with shredded beef soaked in a rich, deep red sauce layered with small green cilantro leaves scattered on top; two lime slices rest on the white marbled surface nearby, adding a fresh touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook this recipe without searing the beef first?

Searing the beef adds extra flavor and a nice crust, but you can skip this step if short on time. The beef will still be tender and delicious after slow cooking.

Can I prepare this recipe in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot by using the sauté function to brown the beef, then cooking on high pressure for about 60 minutes, followed by a natural release.