Seared Scallops with Spicy Cajun Cream Sauce Recipe

Introduction

Seared scallops are a quick and elegant dish that pairs beautifully with a spicy Cajun cream sauce. This recipe delivers tender, golden scallops coated in a rich and flavorful sauce that’s perfect for a special dinner or a simple weeknight treat.

Ingredients

• 12 large sea scallops
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 tablespoon Cajun seasoning
• ¾ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon paprika
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: Pat the scallops dry thoroughly using paper towels, then season with salt and pepper on both sides.
2. Step 2: Heat olive oil in a skillet over medium-high heat. Add scallops in a single layer and sear for about 2 minutes per side, until a golden crust forms. Remove from skillet and set aside.
3. Step 3: Reduce heat to medium and melt the butter in the same pan. Add minced garlic and cook for about 30 seconds until fragrant.
4. Step 4: Stir in Cajun seasoning and paprika, then pour in the heavy cream. Let it simmer for 3 to 4 minutes until slightly thickened.
5. Step 5: Add the Parmesan cheese and stir until melted and the sauce is creamy. Adjust seasoning to taste.
6. Step 6: Return scallops to the pan, spoon sauce over them, and warm through for about 1 minute.
7. Step 7: Garnish with chopped parsley and serve hot.

Tips & Variations

• Make sure to dry the scallops well before searing to ensure a perfect golden crust.
• For a milder sauce, reduce the Cajun seasoning or omit the paprika.
• Serve over creamy grits or rice for a heartier meal.
• Substitute Parmesan with Pecorino Romano for a sharper flavor.

Storage

Store leftover scallops and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the scallops, which can become tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen scallops for this recipe?

Yes, frozen scallops can be used but make sure to thaw them completely and pat dry to get a nice sear.

What can I serve with seared scallops and Cajun cream sauce?

This dish pairs well with rice, mashed potatoes, steamed vegetables, or a fresh green salad for a balanced meal.

Seared Scallops with Spicy Cajun Cream Sauce Recipe

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4.6 from 122 reviews

Seared Scallops with Spicy Cajun Cream Sauce is a decadent seafood dish featuring perfectly seared large sea scallops paired with a rich, creamy sauce infused with bold Cajun spices, garlic, and Parmesan cheese. This elegant yet simple recipe highlights the delicate sweetness of scallops complemented by a flavorful, slightly spicy cream sauce, ideal for an impressive dinner or special occasion.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun

Ingredients

Scale 1x2x3x

Scallops

• 12 large sea scallops
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper

Sauce

• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 tablespoon Cajun seasoning
• ¾ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon paprika
• 1 tablespoon fresh parsley, chopped

Instructions

1. Prepare the scallops: Pat the scallops dry thoroughly using paper towels to ensure a good sear. Season both sides evenly with salt and black pepper.
2. Sear the scallops: Heat the olive oil in a skillet over medium-high heat. Arrange scallops in a single layer without crowding. Sear each side for about 2 minutes until a golden crust forms. Remove scallops from the pan and set aside.
3. Cook the garlic: Reduce heat to medium and melt butter in the same skillet. Add minced garlic and sauté for about 30 seconds until aromatic, taking care not to burn it.
4. Add spices and cream: Stir in the Cajun seasoning and paprika to coat the garlic and butter. Pour in the heavy cream and allow it to simmer gently for 3 to 4 minutes until the sauce slightly thickens.
5. Incorporate Parmesan: Add the grated Parmesan cheese to the sauce, stirring consistently until the cheese melts fully and the sauce becomes creamy. Taste the sauce and adjust seasoning if needed.
6. Reheat scallops: Return the seared scallops to the skillet, spoon the creamy Cajun sauce over them, and warm through for about 1 minute, ensuring the scallops are hot but not overcooked.
7. Serve: Garnish with fresh chopped parsley and serve immediately while hot.

Notes

• Patting the scallops dry is crucial for a good sear and crust.
• If you prefer milder heat, reduce the amount of Cajun seasoning.
• Use fresh scallops when possible for optimal flavor and texture.
• Do not overcook scallops; they should remain tender and moist inside.
• This dish pairs well with steamed vegetables or a light salad for a balanced meal.

Keywords: Seared scallops, Cajun cream sauce, seafood recipe, spicy cream sauce, easy seafood dinner, scallops recipe