Hot Honey Cream Cheese Dip Recipe
Introduction
This Hot Honey Cream Cheese Dip is a delightful blend of creamy, spicy, and sweet flavors. Perfect for parties or as a flavorful snack, it pairs wonderfully with crackers, vegetables, or toasted bread. Quick to prepare, it adds a gourmet touch to any appetizer spread.
Ingredients
- 8 oz cream cheese, softened
- 3 tbsp hot honey
- 1/2 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Step 1: Let the cream cheese sit at room temperature for 10 minutes or microwave it for 15 seconds until softened.
- Step 2: In a mixing bowl, combine the softened cream cheese, garlic powder, smoked paprika, salt, and 2 tablespoons of hot honey. Stir until the mixture is smooth and well combined.
- Step 3: Mix in the red pepper flakes according to your desired spice level.
- Step 4: Transfer the dip to a serving bowl, drizzle the remaining hot honey on top, and sprinkle with extra chili flakes if you like more heat.
Tips & Variations
- For extra creaminess, whip the cream cheese before mixing in the other ingredients.
- Adjust red pepper flakes to control the heat—use less for a milder dip or more for a spicy kick.
- Swap smoked paprika for regular paprika for a less smoky flavor.
- Add chopped fresh herbs like chives or cilantro for a fresh twist.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, bring it to room temperature or microwave gently for 10-15 seconds to soften. Stir well before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular honey instead of hot honey?
Yes, you can use regular honey, but the dip will be less spicy. To add heat, consider mixing in extra red pepper flakes or a dash of hot sauce.
What should I serve with this dip?
This dip pairs well with crackers, sliced baguette, fresh vegetables like carrots and celery, or even as a spread on sandwiches and wraps.
PrintHot Honey Cream Cheese Dip Recipe
This Hot Honey Cream Cheese Dip is a perfect blend of creamy, spicy, and sweet flavors. It combines smooth cream cheese with fiery hot honey, smoky paprika, garlic, and chili flakes to create an irresistible dip that pairs wonderfully with crackers, veggies, or bread. Quick and easy to prepare, it’s ideal for entertaining or adding a flavorful kick to your snack time.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: Approximately 1 cup dip, serving 6-8 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened
- 3 tbsp hot honey
- 1/2 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 10 minutes or microwave it for 15 seconds until it becomes soft and easier to mix.
- Combine Cream Cheese and Spices: In a mixing bowl, combine the softened cream cheese with garlic powder, smoked paprika, salt, and 2 tablespoons of hot honey. Stir thoroughly until the mixture is completely smooth and well blended.
- Add Heat with Red Pepper Flakes: Mix in the red pepper flakes according to your desired spice level, adjusting to taste for perfect heat.
- Serve with Toppings: Transfer the dip to a serving bowl, then drizzle the remaining tablespoon of hot honey on top. Sprinkle with additional chili flakes if you want extra heat and visual appeal.
Notes
- Allowing the cream cheese to soften at room temperature ensures a smoother dip without lumps.
- Adjust the amount of red pepper flakes to control the spiciness of the dip.
- Hot honey can be substituted with regular honey mixed with a small amount of cayenne pepper if unavailable.
- This dip pairs well with crackers, fresh vegetables, toasted bread, or pretzels.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Hot Honey Cream Cheese Dip, spicy cream cheese dip, easy party dip, sweet and spicy dip, appetizer dip
