Gordon Ramsay Radish Salad Recipe
Introduction
This refreshing radish salad by Gordon Ramsay is a simple yet flavorful dish that highlights the peppery crunch of fresh radishes. With bright lemon, salty Parmesan, and fragrant dill, it’s a perfect light side or starter for any meal.
Ingredients
- 1 bunch radishes, sliced 1/8 inch
- 1 lemon (juice and zest)
- 1 tbsp olive oil
- 1/4 cup fresh grated Parmesan (plus extra for topping)
- 2 tbsp fresh dill, torn
- Salt and black pepper to taste
Instructions
- Step 1: Slice the radishes thinly and evenly. Place them in a mixing bowl.
- Step 2: Squeeze the juice from half the lemon over the radishes. Add a big pinch of salt and massage gently for 1–2 minutes to soften and infuse flavor.
- Step 3: Add the olive oil, grated Parmesan, and torn dill to the bowl. Toss gently to combine all ingredients well.
- Step 4: Transfer the radish salad to a serving plate. Sprinkle with lemon zest, extra Parmesan, more dill, and a grind of black pepper.
- Step 5: Serve the salad immediately for the freshest taste and crisp texture.
Tips & Variations
- For a sweeter touch, add a drizzle of honey or a sprinkle of sugar when massaging the radishes.
- Try substituting Parmesan with Pecorino Romano for a sharper, saltier flavor.
- Replace fresh dill with chives or parsley if you prefer a different herbaceous note.
- Serve over a bed of mixed greens for a more substantial salad.
Storage
Store any leftover salad in an airtight container in the refrigerator for up to 1 day. Since the lemon juice softens radishes quickly, it’s best enjoyed fresh. Re-toss before serving if the ingredients have settled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad ahead of time?
It’s best to prepare and serve the salad immediately to maintain the radishes’ crispness, but you can slice the radishes and store them separately for a day in the fridge.
What can I use if I don’t have fresh dill?
Chopped fresh parsley, chives, or even tarragon can be used as substitutes, depending on the flavor profile you prefer.
PrintGordon Ramsay Radish Salad Recipe
A fresh and vibrant radish salad featuring thinly sliced radishes dressed with lemon juice, olive oil, Parmesan cheese, and fresh dill. This simple yet flavorful salad offers a crisp texture with a zesty, tangy bite, perfect for a light appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad Ingredients
- 1 bunch radishes, sliced 1/8"
- 1 lemon (juice and zest)
- 1 tbsp olive oil
- 1/4 cup fresh grated Parmesan (plus extra for topping)
- 2 tbsp fresh dill, torn
- Salt & black pepper to taste
Instructions
- Slice Radishes: Slice the radishes thinly and evenly, about 1/8 inch thick. Place the sliced radishes into a mixing bowl to prepare for dressing.
- Lemon Massage: Squeeze the juice from half the lemon over the radishes in the bowl. Add a big pinch of salt and gently massage the radishes for 1–2 minutes to soften them slightly and enhance flavor.
- Add Dressing: Pour in the olive oil, then add the grated Parmesan and torn fresh dill. Toss everything gently to combine the ingredients and coat the radishes evenly.
- Plate the Salad: Transfer the dressed radishes onto a serving plate. Garnish with lemon zest, extra Parmesan cheese, additional dill, and a sprinkle of black pepper for extra freshness and flavor.
- Serve Immediately: This radish salad is best enjoyed fresh, so serve right away to retain the crisp texture and bright flavors.
Notes
- Use fresh, firm radishes for the best texture and flavor.
- You can adjust the amount of lemon juice and olive oil to taste.
- For a dairy-free version, omit the Parmesan or substitute with a vegan cheese alternative.
- Serve this salad chilled or at room temperature.
- The salad is best consumed immediately to maintain radish crunchiness, but can be refrigerated for up to a day if needed.
Keywords: radish salad, lemon radish salad, Parmesan radish salad, fresh salad, easy side dish
