Fire Roasted Tomato and Cheddar Soup Recipe
Introduction
This Fire Roasted Tomato and Cheddar Soup is a comforting and flavorful dish perfect for any season. The smoky tomatoes combined with creamy cheddar make it rich and satisfying. It’s easy to prepare and ideal for a cozy meal at home.
Ingredients
- 1 (14-ounce) can fire roasted diced tomatoes
- 2 1/2 cups vegetable broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
- Step 1: Add the fire roasted diced tomatoes and vegetable broth to a medium saucepan and bring the mixture to a boil over medium heat.
- Step 2: In a separate small saucepan, warm the heavy cream over low to medium heat until just warm. Remove from heat, add the shredded cheddar cheese, and stir until the cheese has melted completely.
- Step 3: Pour the cheese and cream mixture into the tomato and broth mixture.
- Step 4: Use an immersion blender to blend the soup until it is smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a regular blender. Cover the lid securely with a dish towel and blend until smooth.
- Step 5: Season the soup with salt and pepper to taste, then serve warm.
Tips & Variations
- Add a pinch of smoked paprika or a dash of hot sauce for an extra smoky or spicy kick.
- Use sharp or extra-sharp cheddar for a more intense cheese flavor.
- For a vegan version, substitute the heavy cream with coconut cream and use a plant-based cheddar alternative.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess. The soup may thicken after refrigeration; add a splash of broth or water when reheating if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh tomatoes instead of canned fire roasted tomatoes?
Yes, you can roast fresh tomatoes yourself to achieve a similar smoky flavor, but canned fire roasted tomatoes offer convenience and consistent taste.
Is it necessary to temper the cream with cheese before adding it to the soup?
Tempering the cream and melting the cheese separately helps prevent the cheese from clumping and ensures a smooth, creamy soup texture.
PrintFire Roasted Tomato and Cheddar Soup Recipe
A creamy and comforting Fire Roasted Tomato and Cheddar Soup that combines smoky roasted tomatoes with rich cheddar cheese and a touch of cream for a velvety texture. Perfect for a cozy meal, this soup is easy to prepare on the stovetop and blends to smooth perfection.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Soup Base
- 1 (14-ounce) can fire roasted diced tomatoes
- 2 1/2 cups vegetable broth
Creamy Cheese Mixture
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
- Combine Tomatoes and Broth: Add the fire roasted diced tomatoes and vegetable broth to a medium saucepan. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
- Prepare Cheese Mixture: In a separate small saucepan, gently heat the heavy cream over low to medium heat until just warm (do not boil). Remove from heat, add the shredded cheddar cheese, and stir until the cheese is completely melted and the mixture is smooth.
- Combine and Blend Soup: Pour the warm cheddar cream mixture into the tomato and broth mixture. Using an immersion blender, blend the soup directly in the pot until smooth and creamy. If you do not have an immersion blender, carefully transfer the soup in batches to a regular blender, hold the lid securely with a dish towel, and blend until smooth.
- Season and Serve: Season the blended soup with salt and freshly ground black pepper to taste. Stir well and serve hot.
Notes
- When tempering the cream, be careful not to overheat or boil it to prevent curdling.
- If you prefer a chunkier texture, blend the soup for a shorter time or mash the tomatoes slightly before adding the cream mixture.
- For a spicier kick, add a pinch of cayenne pepper or red chili flakes when seasoning.
- This soup pairs wonderfully with crusty bread or a grilled cheese sandwich.
Keywords: fire roasted tomato soup, cheddar soup, creamy tomato soup, vegetarian soup, easy stovetop soup, comfort food soup
