Warm Cinnamon Scones Recipe

Introduction

These warm cinnamon scones are a delightful treat perfect for breakfast or afternoon tea. Soft on the inside with a slightly crisp, cinnamon-sugar crust, they bring comforting spice and sweetness to every bite.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1/4 cup cold unsalted butter, diced
• 1/2 cup milk (whole or 2%)
• 1 large egg
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and allspice. Mix well to distribute the spices evenly.
3. Step 3: Add the diced cold butter into the dry ingredients. Using a pastry cutter or your fingertips, cut the butter in until the mixture resembles coarse crumbs.
4. Step 4: In a separate small bowl, whisk together the milk, egg, and vanilla extract until smooth.
5. Step 5: Pour the liquid mixture into the bowl of dry ingredients. Stir gently with a fork or spatula until the dough comes together; it will be slightly sticky.
6. Step 6: Transfer the dough onto a lightly floured surface. Knead it gently just until it holds together; avoid overworking the dough.
7. Step 7: Pat the dough into a circle about 1 inch thick and 7 inches in diameter. Use a sharp knife to slice the dough into 8 wedges.
8. Step 8: Arrange the wedges on the prepared baking sheet, leaving space between each scone.
9. Step 9: In a small bowl, mix the cinnamon and sugar for the topping. Sprinkle the mixture generously over the top of the scones.
10. Step 10: Bake the scones in the preheated oven for 15-18 minutes, or until the tops are golden brown and firm to the touch.
11. Step 11: Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool slightly.

Tips & Variations

• For a richer flavor, substitute half the milk with cream or buttermilk.
• Try adding 1/2 cup of raisins or chopped nuts into the dough for extra texture.
• Use cold butter straight from the fridge to ensure flaky, tender scones.
• Serve warm with clotted cream, butter, or your favorite jam.

Storage

Store cooled scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the scones in a sealed bag for up to 3 months. Reheat frozen or room temperature scones in a warm oven (about 300°F/150°C) for 5-7 minutes to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for tender but sturdy scones. Whole wheat flour can be used but may result in a denser texture. Adjust by adding a bit more liquid if needed.

How do I keep scones moist and fresh?

Store scones in an airtight container as soon as they’ve cooled to lock in moisture, and avoid leaving them exposed to air. Reheating in the oven helps revive their texture.

Warm Cinnamon Scones Recipe

Print Recipe

★★★★★

4.8 from 88 reviews

These warm cinnamon scones are a delightful treat combining a tender crumb with a perfect blend of cinnamon, nutmeg, and allspice. Featuring a crunchy cinnamon sugar topping, they are ideal for a comforting breakfast or an afternoon snack paired with tea or coffee.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-33 minutes
• Yield: 8 scones 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Scones

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1/4 cup cold unsalted butter, diced
• 1/2 cup milk (whole or 2%)
• 1 large egg
• 1 teaspoon vanilla extract

Cinnamon Sugar Topping

• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, and allspice. Stir well to evenly distribute the spices throughout the flour mixture.
3. Cut in Butter: Add the diced cold unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs, which helps create a flaky texture.
4. Combine Wet Ingredients: In a small separate bowl, whisk together the milk, egg, and vanilla extract until the mixture is smooth and well blended.
5. Form Dough: Pour the wet ingredients into the dry ingredients. Stir gently with a fork or spatula until the dough just comes together; it should be slightly sticky but manageable.
6. Knead Dough: Turn the dough out onto a lightly floured surface and knead it gently just until it holds together. Take care not to overwork the dough to maintain tenderness.
7. Shape and Cut: Pat the dough into a circle about 1 inch thick and approximately 7 inches in diameter. Using a sharp knife, cut the dough into 8 equal wedges for individual scones.
8. Arrange on Baking Sheet: Place the wedges onto the prepared baking sheet, spacing them evenly to allow for expansion during baking.
9. Add Topping: In a small bowl, mix together the cinnamon and sugar. Sprinkle this cinnamon sugar mixture generously over the top of each scone to add sweetness and a hint of spice.
10. Bake: Bake the scones in the preheated oven for 15 to 18 minutes, or until the tops are golden brown and the scones feel firm to the touch, indicating they are fully baked.
11. Cool and Serve: Remove the scones from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving warm for best flavor and texture.

Notes

• Use cold butter to achieve a flaky crumb structure.
• For a dairy-free version, substitute milk with your preferred plant-based milk.
• Do not overwork the dough to keep the scones tender and light.
• Scones are best served warm but can be stored in an airtight container for up to 2 days.
• Reheat gently in the oven before serving to refresh their texture.

Keywords: cinnamon scones, easy breakfast scones, spiced scones, homemade scones, sweet scones recipe