Spicy Louisiana Shrimp Dip Recipe

Introduction

This Spicy Louisiana Shrimp Dip is a creamy, flavorful appetizer with a perfect kick of heat. Combining tender shrimp with a cheesy, tangy base and bold Cajun spices, it’s an irresistible treat for any gathering. Easy to prepare and sure to impress, this dip will quickly become a favorite.

Ingredients

• 1 pound large shrimp, peeled, deveined, and cooked
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated sharp cheddar cheese
• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1 tablespoon Cajun seasoning (adjust to taste)
• 1 teaspoon hot sauce (adjust to taste)
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• Sliced green onions and chopped fresh parsley for garnish
• Crackers, tortilla chips, or baguette slices for serving

Instructions

1. Step 1: In a large skillet, heat the olive oil and butter over medium-high heat. Add the cooked and peeled shrimp and sauté for 2-3 minutes until heated through and slightly seared. Remove the shrimp from the skillet and let cool, then chop into small pieces.
2. Step 2: In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan, and grated sharp cheddar cheese. Mix until smooth and well blended.
3. Step 3: Stir in the minced garlic, chopped green onions, chopped parsley, Cajun seasoning, hot sauce, smoked paprika, salt, and pepper. Adjust the seasoning to your preferred spiciness.
4. Step 4: Gently fold the chopped shrimp into the creamy mixture, ensuring they are evenly distributed.
5. Step 5: Transfer the dip to a serving dish, cover, and refrigerate for 1-2 hours to allow the flavors to meld.
6. Step 6: Before serving, garnish with sliced green onions and chopped parsley. Serve with crackers, tortilla chips, or baguette slices.

Tips & Variations

• Use fresh or frozen shrimp; just be sure they are cooked before adding to the dip.
• For extra heat, increase the hot sauce or add a pinch of cayenne pepper.
• Try swapping the cheddar cheese for pepper jack for a slightly different flavor.
• Serve in a bread bowl for an impressive presentation.

Storage

Store the shrimp dip covered in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or serve chilled; if reheating, stir occasionally to maintain creaminess. Discard if left out at room temperature for more than 2 hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip at least a few hours ahead and chilling it helps the flavors develop and makes serving easier. It can also be made the day before.

What can I serve with this shrimp dip?

It pairs well with crackers, tortilla chips, baguette slices, or fresh vegetable sticks like celery or bell peppers for dipping.

Spicy Louisiana Shrimp Dip Recipe

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★★★★★

4.6 from 124 reviews

This Spicy Louisiana Shrimp Dip is a creamy and flavorful appetizer featuring sautéed shrimp combined with a rich blend of cream cheese, mayonnaise, sour cream, and sharp cheeses, infused with Cajun spices and hot sauce. Perfectly chilled and garnished with fresh herbs, this dip delivers a delightful kick and is ideal for serving with crackers, tortilla chips, or baguette slices at gatherings and parties.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Louisiana Creole

Ingredients

Scale 1x2x3x

Shrimp

• 1 pound large shrimp, peeled, deveined, and cooked
• 1 tablespoon olive oil
• 1 tablespoon butter

Dairy and Cream Base

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated sharp cheddar cheese

Seasonings and Herbs

• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1 tablespoon Cajun seasoning (adjust to taste)
• 1 teaspoon hot sauce (adjust to taste)
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste

Garnish and Serving

• Sliced green onions for garnish
• Chopped fresh parsley for garnish
• Crackers, tortilla chips, or baguette slices for serving

Instructions

1. Prepare the Shrimp: In a large skillet, heat the olive oil and butter over medium-high heat. Add the cooked and peeled shrimp and sauté for 2-3 minutes until heated through and lightly seared. Remove the shrimp from the skillet and let cool slightly. Once cooled, chop the shrimp into small pieces.
2. Make the Creamy Base: In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan, and grated sharp cheddar cheese. Mix until smooth and well blended.
3. Add Flavor and Heat: Stir in the minced garlic, chopped green onions, chopped fresh parsley, Cajun seasoning, hot sauce, smoked paprika, salt, and black pepper. Adjust the seasoning and heat level to your preference.
4. Fold in the Shrimp: Gently fold the chopped shrimp into the creamy mixture to ensure even distribution throughout the dip.
5. Chill and Garnish: Transfer the shrimp dip to a serving dish, cover, and refrigerate for 1-2 hours to allow flavors to meld. Before serving, garnish with sliced green onions and chopped fresh parsley.
6. Serve: Serve chilled with your choice of crackers, tortilla chips, or baguette slices for a perfect appetizer.

Notes

• Use pre-cooked shrimp to speed up preparation; raw shrimp can be substituted but will require cooking before adding.
• Adjust Cajun seasoning and hot sauce for desired spice level.
• The dip can be prepared a day ahead to enhance flavor development.
• For extra richness, substitute sour cream with crème fraîche or add a splash of lemon juice for brightness.
• Serve with a variety of dippers for a crowd-pleasing spread.

Keywords: Louisiana shrimp dip, spicy shrimp dip, Cajun dip, appetizer, seafood dip, creamy shrimp dip