Name: Greek Chicken Bake with Feta, Cherry Tomatoes, Kalamata Olives, and Peperoncini Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 4 very large boneless, skinless chicken breasts; 2 tsp olive oil; 2 tsp Greek Seasoning; 1/2 cup cherry tomato halves; 1/2 cup chopped or sliced Kalamata olives (or black olives); 1/2 cup sliced Greek peperoncini; 3/4 cup crumbled Feta cheese (adjust to taste); Fresh-ground black pepper to taste

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Introduction

Greek Chicken Bake is a flavorful and easy meal that combines tender chicken with vibrant Mediterranean ingredients like kalamata olives, peperoncini, and feta cheese. This simple dish brings a taste of Greece to your dinner table with minimal prep and maximum flavor.

A white rectangular baking tray filled with five browned chicken thighs spaced evenly among roasted vegetables. The vegetables include red cherry tomatoes, yellow bell pepper chunks, sliced green zucchini, quartered slices of purple-red onion, black olives, and small white cheese crumbles scattered throughout. Fresh green herbs are sprinkled on top adding a touch of brightness. The tray rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 very large boneless, skinless chicken breasts
2 tsp olive oil
2 tsp Greek seasoning
1/2 cup cherry tomato halves
1/2 cup chopped or sliced Kalamata olives (or black olives)
1/2 cup sliced Greek peperoncini
3/4 cup crumbled feta cheese
Fresh-ground black pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Trim the chicken breasts by removing any fatty or undesirable parts. Rub both sides of each breast with Greek seasoning.
Step 3: Heat olive oil in a frying pan over medium-high heat. Add the chicken breasts and cook for about 2 minutes on the first side until they begin to brown.
Step 4: Flip the chicken and cook for a few more minutes on the other side. Avoid cooking fully at this stage to prevent overcooking during baking.
Step 5: Transfer the chicken to a cutting board and let it cool for a minute or two until safe to handle.
Step 6: While the chicken cools, drain and slice the olives, halve the cherry tomatoes, remove seeds and slice the peperoncini, and crumble the feta cheese.
Step 7: Cut each chicken breast lengthwise into 3 to 4 strips.
Step 8: Spray an 8″x13″ or 9″x12″ casserole dish with non-stick spray and arrange the chicken strips crosswise in the dish.
Step 9: Sprinkle the tomatoes, olives, and peperoncini evenly over the chicken strips, then crumble the feta cheese on top.
Step 10: Season everything with fresh-ground black pepper to taste.
Step 11: Bake for 25 minutes or until the chicken is hot and the cheese starts to melt. Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (75°C).
Step 12: Serve hot and enjoy your delicious Greek Chicken Bake.

Tips & Variations

Use a mix of green and black olives for a colorful flavor boost.
Try adding a drizzle of fresh lemon juice before baking for extra brightness.
Substitute the chicken breasts with thighs for a juicier texture.
Serve over rice or alongside a crisp salad for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the chicken tender and the feta from becoming too dry.

How to Serve

A white plate is filled with a serving of white rice on the right side, topped with a golden-brown roasted chicken thigh placed slightly above the rice. Around the chicken, there are colorful layers of roasted vegetables including red cherry tomatoes, yellow bell pepper pieces, black olives, green zucchini slices, and purple-red onion wedges. Small bits of white feta cheese and green chopped parsley are scattered over the chicken and vegetables, adding texture and color. In the background, a white baking tray holds more of the same roasted chicken and vegetables, and to the right on the white marbled surface are two white bowls with chopped herbs. A silver fork and knife rest on a gray and white checkered cloth next to the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts. If using frozen, make sure to fully thaw and pat them dry before seasoning and cooking.

What if I don’t have Greek seasoning?

You can create your own blend using dried oregano, garlic powder, onion powder, dried thyme, and a pinch of salt and pepper. This will deliver a similar flavor.