Crockpot Chicken Pot Roast Recipe

Introduction

This Crockpot Chicken Pot Roast is the perfect easy and comforting meal for busy days. Tender chicken thighs and hearty vegetables simmer together in a flavorful gravy, creating a warm dish everyone will love.

Ingredients

• 2-3 pounds boneless skinless chicken thighs
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, sliced
• 1 cup chicken stock
• 1 (1 ounce) envelope au jus mix
• 1 (1 ounce) envelope chicken gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

Instructions

1. Step 1: Place the chicken thighs, sliced carrots, celery, and onion directly into the slow cooker.
2. Step 2: In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth. Pour this mixture evenly over the chicken and vegetables.
3. Step 3: Cover and cook on low for 6 hours or on high for about 4 hours, until the chicken is tender and the vegetables are cooked through.
4. Step 4: If desired, sprinkle fresh parsley over the top for a pop of color before serving.
5. Step 5: Serve warm and enjoy this simple, comforting meal.

Tips & Variations

• For extra richness, add a splash of white wine to the sauce before cooking.
• Substitute chicken breasts if preferred, but reduce cooking time to prevent drying out.
• Add potatoes or mushrooms for more hearty vegetables.
• Use fresh garlic instead of garlic powder for a more vibrant flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. This pot roast also freezes well for up to 2 months—thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but since they cook faster and can dry out, reduce the cooking time to about 3-4 hours on low.

Can I prepare this recipe without a slow cooker?

While this recipe is designed for a slow cooker, you can cook it in a covered pot in the oven at 325°F (160°C) for about 1.5-2 hours until the chicken is tender.

Crockpot Chicken Pot Roast Recipe

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★★★★★

4.5 from 60 reviews

This Crockpot Chicken Pot Roast is a comforting and easy slow-cooked meal featuring tender chicken thighs simmered with hearty vegetables and a flavorful au jus and gravy sauce. Perfect for a cozy dinner with minimal prep, this dish offers a homestyle taste that warms the soul.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 4 hours (high)
• Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2–3 pounds boneless skinless chicken thighs
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, sliced

Sauce and Seasoning

• 1 cup chicken stock
• 1 (1 ounce) envelope au jus mix
• 1 (1 ounce) envelope chicken gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

Instructions

1. Add Ingredients: Place the chicken thighs, sliced carrots, celery, and onion directly into the crockpot, distributing the vegetables evenly around the chicken for balanced flavor and cooking.
2. Prepare Sauce: In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth to create a rich, flavorful sauce.
3. Cook: Pour the sauce mixture over the chicken and vegetables in the crockpot. Cover and cook on low for 6 hours or on high for about 4 hours until the chicken is tender and the vegetables are cooked through.
4. Garnish: Optionally sprinkle freshly chopped parsley over the finished dish to add a fresh pop of color and flavor.
5. Serve: Dish the chicken pot roast onto plates or bowls and serve warm. Enjoy this easy, comforting meal that feels like a classic pot roast with minimal effort.

Notes

• Use boneless skinless chicken thighs for the best tenderness and flavor absorption.
• If you prefer, substitute chicken stock with low-sodium broth to reduce salt content.
• Adding fresh herbs like thyme or rosemary can enhance the aroma and taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• For a thicker sauce, remove the chicken and vegetables after cooking and simmer the liquid on the stovetop until reduced.

Keywords: crockpot chicken pot roast, slow cooker chicken, comforting chicken dinner, easy chicken pot roast, crockpot recipes