Easy Peanut Butter Balls (No Bake) Recipe
Introduction
These easy peanut butter balls are a no-bake treat that’s perfect for satisfying your sweet tooth with minimal effort. Creamy peanut butter and crunchy graham cracker crumbs come together, all coated in rich chocolate. They’re quick to make and ideal for any occasion.
Ingredients
- 1½ cups creamy peanut butter
- 1½ cups graham cracker crumbs
- 1 cup powdered sugar
- 10 ounces chocolate melting wafers
Instructions
- Step 1: In a large bowl, mix together the peanut butter, graham cracker crumbs, and powdered sugar until the mixture is fully combined and smooth.
- Step 2: Use a medium cookie scoop (about 1.5 tablespoons) to portion out even amounts of the peanut butter mixture. Roll each portion between your palms to form smooth balls.
- Step 3: Melt the chocolate melting wafers in the microwave by heating in 30-second intervals, stirring well between each until the chocolate is completely melted and smooth.
- Step 4: Dip each peanut butter ball into the melted chocolate, fully coating it. Place the coated balls on wax paper to set. Optionally, sprinkle extra graham cracker crumbs or sprinkles on top before the chocolate hardens.
Tips & Variations
- For a crunchier texture, try stirring in chopped peanuts or pretzel bits to the peanut butter mixture before rolling.
- If you don’t have chocolate melting wafers, semi-sweet chocolate chips can be used instead.
- To speed up setting, refrigerate the chocolate-coated balls for 15–20 minutes.
Storage
Store the peanut butter balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months; thaw in the refrigerator before serving. If chilled, allow them to sit at room temperature for a few minutes before enjoying to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but it may result in a slightly softer mixture. You might need to chill the mixture briefly before rolling to help it firm up.
What can I substitute for graham cracker crumbs?
You can substitute crushed digestive biscuits, vanilla wafers, or even cookie crumbs of your choice to maintain the texture and flavor.
PrintEasy Peanut Butter Balls (No Bake) Recipe
These Easy Peanut Butter Balls are a delightful no-bake treat combining creamy peanut butter, crunchy graham cracker crumbs, and a sweet powdered sugar base, all coated in rich melted chocolate. Perfect for a quick dessert or snack, they require no oven time and come together in minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 peanut butter balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Peanut Butter Ball Mixture
- 1½ cups creamy peanut butter
- 1½ cups graham cracker crumbs
- 1 cup powdered sugar
Chocolate Coating
- 10 ounces chocolate melting wafers
Instructions
- Mix Ingredients: In a large bowl, thoroughly combine the creamy peanut butter, graham cracker crumbs, and powdered sugar until the mixture is smooth and uniform.
- Form Balls: Using a medium cookie scoop (about 1.5 tablespoons), portion out the peanut butter mixture and roll it between your palms to create evenly sized balls.
- Melt Chocolate: Melt the chocolate melting wafers in the microwave in 30-second intervals, stirring well after each until the chocolate is fully melted and smooth.
- Dip Peanut Butter Balls: Dip each peanut butter ball into the melted chocolate, then place them onto wax paper to set. Optionally, sprinkle the tops with extra graham cracker crumbs for added texture and flavor.
Notes
- For easier handling, chill the peanut butter mixture for 30 minutes before scooping and rolling.
- Use a double boiler if you prefer to melt chocolate gently on the stovetop instead of the microwave.
- Store peanut butter balls in an airtight container in the refrigerator for up to one week.
- You can substitute semi-sweet or dark chocolate melting wafers for a different chocolate flavor.
- If the chocolate thickens before dipping all balls, gently reheat it in the microwave for 10-15 seconds.
Keywords: peanut butter balls, no bake peanut butter balls, chocolate peanut butter treats, easy no bake dessert, peanut butter snacks
