Cucumber Sandwiches Recipe

Introduction

Cucumber sandwiches are a refreshing and elegant snack perfect for afternoon tea or light gatherings. These delicate sandwiches combine creamy dill-infused cream cheese with crisp, thinly sliced cucumber for a delightful bite every time.

Ingredients

• 1 large English cucumber
• 1 (8 ounce) block cream cheese, softened
• 1/2 cup mayonnaise
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 loaf soft white sandwich bread

Instructions

1. Step 1: Wash the cucumber and slice it into very thin rounds, about 1/8-inch thick. Lay the slices on a paper towel, sprinkle with salt, and let them sit for 10-15 minutes to draw out moisture. Then pat them completely dry.
2. Step 2: In a medium bowl, combine the softened cream cheese, mayonnaise, finely chopped dill, lemon juice, garlic powder, and a pinch of black pepper. Beat the mixture until it is smooth and creamy.
3. Step 3: Lay out the bread slices and spread a generous layer of the cream cheese mixture on each slice. Arrange the dry cucumber slices evenly on half of the bread slices. Top with the remaining slices, cream cheese side down.
4. Step 4: Use a sharp knife to carefully trim off the crusts. Then slice each sandwich into halves, quarters, or triangles. Garnish if desired and serve immediately for best freshness.

Tips & Variations

• Use fresh dill for the best flavor, but you can substitute dried dill if needed—just reduce the amount to about 1 teaspoon.
• For a lighter option, substitute Greek yogurt for mayonnaise.
• Add a thin layer of fresh mint leaves for a refreshing twist.
• To keep sandwiches from getting soggy, make them just before serving.

Storage

Store any leftover cucumber sandwiches in an airtight container in the refrigerator for up to 24 hours. Because of the cucumber’s moisture, they are best eaten fresh but can be lightly wrapped to prevent drying out. Reheat is not recommended; serve cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, but regular cucumbers have more seeds and are sometimes more watery. Be sure to slice them thin and pat dry thoroughly to prevent sogginess.

Can I prepare the cucumber mixture ahead of time?

You can prepare the cream cheese mixture a few hours in advance and keep it refrigerated. However, prepare and assemble the sandwiches just before serving to maintain freshness and texture.

Cucumber Sandwiches Recipe

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Refreshing and easy-to-make cucumber sandwiches featuring thinly sliced cucumbers layered with a creamy dill-flavored spread on soft white bread. Perfect for tea parties, light lunches, or elegant appetizers.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 8–10 sandwiches 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Cucumber Preparation

• 1 large English cucumber

For the Cream Cheese Spread

• 1 (8 ounce) block cream cheese, softened
• 1/2 cup mayonnaise
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• Salt, to taste
• Freshly ground black pepper, to taste

For Assembly

• 1 loaf soft white sandwich bread

Instructions

1. Prepare the Cucumbers: Wash the cucumber thoroughly and slice it into very thin rounds, about 1/8-inch thick. Lay the slices on a paper towel, sprinkle lightly with salt, and let them sit for 10-15 minutes to draw out excess moisture. Afterward, pat the cucumber slices completely dry to avoid soggy sandwiches.
2. Make the Cream Cheese Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, chopped fresh dill, lemon juice, garlic powder, and a pinch of freshly ground black pepper. Beat the mixture together until it is smooth, creamy, and well blended.
3. Assemble the Sandwiches: Lay out the slices of soft white sandwich bread on a clean surface. Spread a generous layer of the prepared cream cheese mixture evenly on each slice. Arrange the dried cucumber slices on top of half of the bread slices. Cover these with the remaining bread slices, cream cheese side down, to complete the sandwiches.
4. Trim and Slice: Using a sharp knife, carefully trim off the crusts from the sandwiches to give a neat presentation. Then slice each sandwich into halves, quarters, or triangles according to your preference. Optionally, garnish the sandwiches and serve immediately for the freshest taste.

Notes

• To prevent soggy bread, ensure cucumber slices are thoroughly dried after salting.
• You can substitute mayonnaise with Greek yogurt for a lighter spread.
• Fresh dill is preferred for optimal flavor, but dried dill can be used in a pinch.
• These sandwiches are best served fresh; avoid making too far in advance to prevent bread from becoming soggy.
• For a gluten-free version, use gluten-free sandwich bread.

Keywords: cucumber sandwiches, cream cheese spread, tea sandwiches, light lunch, vegetarian snack