Introduction

This Tomato Basil Tofu Pasta is a creamy, flavorful dish that combines the freshness of tomatoes and basil with the smooth richness of silken tofu. It’s a perfect vegan pasta option that’s both comforting and easy to prepare. Whether you’re looking for a weeknight dinner or a light yet satisfying meal, this recipe is sure to delight.

A white bowl filled with creamy orange pasta, showing spiral-shaped rotini noodles coated evenly in a smooth, thick sauce. The top layer is sprinkled with chopped fresh green herbs and a light dusting of crushed red pepper flakes. A copper spoon rests inside the bowl, partially submerged in the pasta, ready to scoop. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound pasta of choice
14 ounces silken tofu
20 ounces cherry or grape tomatoes (by weight)
4 tablespoons olive oil, divided
1 white or yellow onion
3 teaspoons minced garlic (about 6 large cloves)
½ cup white wine (such as Pinot Grigio, any dry white wine works)
¼ cup nutritional yeast
3 tablespoons tomato paste
1 teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes (adjust for spice preference)
¼ cup fresh basil

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
Step 2: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and sauté for about 5 minutes until it starts to brown.
Step 3: Add the minced garlic to the skillet and sauté for an additional 5 minutes.
Step 4: Pour in the white wine and cook until the liquid has evaporated.
Step 5: Add the whole cherry or grape tomatoes to the skillet. Sauté for about 5 minutes, then cover and let them steam until softened and slightly blistered, about 5-10 minutes.
Step 6: Carefully transfer the tomatoes and all remaining ingredients (silken tofu, remaining olive oil, nutritional yeast, tomato paste, salt, black pepper, red pepper flakes, and fresh basil) to a blender.
Step 7: Blend starting on the lowest setting with the lid slightly ajar to allow steam to escape, then gradually increase speed until the sauce is completely smooth and creamy. Taste and adjust seasoning if needed.
Step 8: Pour about three-quarters of the sauce over the cooked pasta and stir to combine. Let it simmer for a minute to blend flavors. Reserve some sauce to serve on top or for leftovers if using pasta that absorbs sauce quickly.
Step 9: Garnish with additional fresh basil before serving. Enjoy your creamy, flavorful pasta!

Tips & Variations

For a nuttier flavor, toast the nutritional yeast lightly before adding it to the blender.
If you prefer a chunkier sauce, reserve some tomatoes before blending and stir them in after combining with pasta.
Substitute fresh basil with other herbs like parsley or oregano for a different aromatic twist.
Use gluten-free pasta if desired; just note it may absorb more sauce, so reserve extra sauce for serving.

Storage

Store leftover pasta and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or olive oil to loosen the sauce if needed.

How to Serve

The image shows a bowl of rotini pasta coated in an orange creamy sauce, arranged in a white speckled bowl. On top, there is a sprinkle of green herbs and some finely grated white cheese that adds texture and contrast. A dark drizzle, possibly balsamic glaze, is applied lightly over the herbs and cheese, adding depth to the colors. The bowl sits on a white marbled surface with small scattered bits of greens and red pepper flakes around it. A white bowl with more red pepper flakes is partially visible in the corner, and in the background, a gold-handled fork rests near the pasta bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use firm tofu instead of silken tofu?

Silken tofu is best for creating a creamy sauce due to its smooth texture. Firm tofu can be used, but the sauce may be less smooth; blending it thoroughly and adding a bit of water can help.

Is it necessary to use white wine in this recipe?

White wine adds depth and acidity to the sauce, but you can substitute with vegetable broth or a splash of white vinegar if you prefer to avoid alcohol.