Easy Gingerbread Tiramisu Recipe

Introduction

This Easy Gingerbread Tiramisu is a festive twist on the classic Italian dessert, combining warm gingerbread flavors with creamy mascarpone and a hint of eggnog. It’s perfect for holiday gatherings or any time you want a comforting, spiced treat.

Ingredients

• 2 cups heavy cream
• 3 egg yolks
• 1 1/4 cups powdered sugar
• 2 1/4 cups mascarpone cheese
• 1/2 cup eggnog
• 40 gingerbread cookies
• 1/2 cup coffee
• 1 tsp rum extract
• Cocoa powder, for dusting
• Crushed gingerbread cookies, for garnish

Instructions

1. Step 1: In a mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form. Set aside.
2. Step 2: In a separate bowl, whisk the egg yolks and powdered sugar together until the mixture is pale yellow and combined. Add the mascarpone cheese and continue to whip until smooth and free of lumps.
3. Step 3: Gently fold the whipped cream into the egg and mascarpone mixture until fully combined with no streaks remaining.
4. Step 4: In a small bowl, combine the hot coffee, rum extract, and eggnog, stirring well.
5. Step 5: Prepare a 9×9-inch baking dish. Dip each gingerbread cookie quickly but fully into the coffee mixture, then arrange a layer of about 9 cookies at the bottom. Use cookies to fill the space completely.
6. Step 6: Spread a layer of the whipped tiramisu filling evenly over the cookie layer.
7. Step 7: Repeat layering dipped cookies and whipped filling until the dish is filled, finishing with a layer of the filling on top. This should yield about 4-5 layers.
8. Step 8: Dust the top with cocoa powder using a sifter. Optionally, sprinkle crushed gingerbread cookies over the top for extra texture and flavor.
9. Step 9: Refrigerate the tiramisu for at least 1.5 hours to allow it to set and flavors to meld.
10. Step 10: When ready to serve, scoop and enjoy layers of creamy mascarpone blended with spiced gingerbread and rich coffee.

Tips & Variations

• For a boozier flavor, add a tablespoon of dark rum along with the rum extract in the coffee mixture.
• If you prefer, substitute eggnog with spiced chai latte for a different warm spice note.
• Use store-bought gingerbread cookies or homemade ones for a personal touch.
• Make sure not to soak the cookies too long in the coffee mixture to avoid sogginess.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. Before serving leftovers, let it sit at room temperature for about 10 minutes. This dessert is best enjoyed chilled and does not freeze well due to the creaminess of the mascarpone mixture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of gingerbread?

Yes, ladyfingers or spiced cookies can work well as substitutes, but the unique gingerbread flavor is key to this recipe’s festive character.

Is it safe to eat tiramisu with raw egg yolks?

If you’re concerned about raw eggs, you can use pasteurized egg yolks or substitute with a cooked custard base to ensure safety without compromising texture.

Easy Gingerbread Tiramisu Recipe

Print Recipe

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This Easy Gingerbread Tiramisu is a delightful twist on the classic Italian dessert, combining the warm flavors of gingerbread, creamy mascarpone, and spiced eggnog. Layers of coffee-dipped gingerbread cookies alternate with a luscious, fluffy mascarpone and whipped cream filling, topped with cocoa powder and crushed gingerbread for a festive and indulgent treat. Perfect for holiday gatherings or any time you want to enjoy a cozy, flavorful dessert.

• Author: Nora
• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Filling:

• 2 cups heavy cream
• 3 egg yolks
• 1 1/4 cups powdered sugar
• 2 1/4 cups mascarpone cheese
• 1/2 cup eggnog

For Dipping:

• 1/2 cup coffee (hot)
• 1 tsp rum extract

Other:

• 40 gingerbread cookies
• Cocoa powder, for dusting
• Crushed gingerbread cookies, for garnish

Instructions

1. Whip the Cream: In a mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form. Set aside carefully to maintain the texture.
2. Prepare Mascarpone Mixture: In another bowl, combine egg yolks and powdered sugar. Mix until pale yellow and smooth. Add mascarpone cheese and whip until the mixture is smooth and free of lumps.
3. Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture until fully combined and smooth, with no streaks visible.
4. Mix Dipping Liquid: In a small bowl, combine hot coffee, rum extract, and eggnog, stirring thoroughly to blend the flavors.
5. Set Up Layers: Gather a 9×9-inch baking dish, the tiramisu filling mixture, gingerbread cookies, and coffee dipping liquid prepared.
6. Dip Cookies: Quickly dip each gingerbread cookie fully into the coffee mixture, making sure not to soak them too long to avoid sogginess. Arrange about 9 dipped cookies snugly on the bottom of the baking dish, filling any gaps with appropriately sized pieces.
7. Add First Layer: Spread a layer of the tiramisu filling evenly over the dipped cookies.
8. Repeat Layers: Continue layering by dipping cookies and adding filling, repeating approximately 4-5 layers until you reach the top of the dish, ending with a layer of the tiramisu filling.
9. Top and Garnish: Using a sifter, dust cocoa powder generously over the top layer of filling. Sprinkle crushed gingerbread cookies on top for added texture and festive presentation.
10. Chill: Refrigerate the assembled tiramisu for at least 1.5 hours to set and allow the flavors to meld.
11. Serve: Remove from the refrigerator and serve chilled by spoonfuls, enjoying the rich layers of gingerbread, mascarpone cream, and spiced eggnog.

Notes

• Be sure not to over-soak the gingerbread cookies in the coffee mixture to prevent a soggy dessert.
• For best results, use fresh gingerbread cookies that are firm enough to hold their shape when dipped.
• You can substitute rum extract with actual rum for a boozier flavor if preferred.
• This dessert is best served the same day but can be refrigerated overnight for enhanced flavor melding.
• Make sure the cream is whipped to stiff peaks to ensure a light and airy texture in the tiramisu filling.

Keywords: gingerbread tiramisu, holiday dessert, mascarpone, eggnog, festive dessert, no-bake tiramisu, layered dessert