Marry Me White Beans Recipe

Introduction

Marry Me White Beans is a creamy, comforting dish bursting with bold flavors from garlic, sun-dried tomatoes, and fresh basil. It’s perfect as a hearty appetizer or a satisfying main when paired with crusty bread for dipping.

Ingredients

• ¼ onion, minced
• 1 tablespoon oil
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• ½ teaspoon salt
• ¼ teaspoon oregano
• ¼ teaspoon paprika
• ¼ teaspoon red pepper flakes
• ½ cup vegetable broth
• 1 (15 oz) can white beans, drained and rinsed
• ¼ cup sun-dried tomatoes, sliced
• ½ cup spinach
• ½ cup heavy cream (plus more as needed)
• ¼ cup fresh basil, chopped
• Bread for dipping

Instructions

1. Step 1: Heat the oil in a large skillet over medium heat. Add the minced onion and cook until softened, about 3-5 minutes. Add the garlic and cook for 30 seconds until fragrant.
2. Step 2: Stir in the tomato paste, salt, oregano, paprika, and red pepper flakes. Cook for 2 minutes, stirring frequently to combine the flavors.
3. Step 3: Pour in the vegetable broth, then add the white beans and sun-dried tomatoes. Cook for 4-5 minutes, gently stirring occasionally.
4. Step 4: Reduce the heat to low, then add the spinach and heavy cream. Cook until the spinach has wilted and the cream is warmed through.
5. Step 5: Remove from heat and garnish with chopped fresh basil and additional red pepper flakes if desired. Serve warm with toasted bread for dipping.

Tips & Variations

• For extra richness, add a splash of cream just before serving or swirl in some grated Parmesan cheese.
• Swap the white beans for cannellini or Great Northern beans for a slightly different texture.
• Add a squeeze of lemon juice to brighten the flavors before serving.
• Use kale or Swiss chard instead of spinach for a heartier green.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a little extra cream or broth if the mixture becomes too thick. Avoid microwave reheating to maintain creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, you can replace the heavy cream with a plant-based cream or coconut milk to keep the dish creamy while making it vegan-friendly.

What type of bread works best for dipping?

Crusty breads like a baguette, sourdough, or ciabatta are ideal for dipping and soaking up the creamy sauce.

Marry Me White Beans Recipe

Print Recipe

★★★★★

4.5 from 541 reviews

A creamy, flavorful skillet dish featuring white beans in a tomato and cream sauce with spinach and sun-dried tomatoes, garnished with fresh basil. Perfectly served with toasted bread for dipping.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• ¼ onion, minced
• 1 tablespoon oil
• 3 cloves garlic, minced

Seasoning & Sauce

• 2 tablespoons tomato paste
• ½ teaspoon salt
• ¼ teaspoon oregano
• ¼ teaspoon paprika
• ¼ teaspoon red pepper flakes
• ½ cup vegetable broth

Main Ingredients

• 1 (15 oz) can white beans, drained and rinsed
• ¼ cup sun-dried tomatoes, sliced
• ½ cup spinach
• ½ cup heavy cream (plus more if needed)
• ¼ cup fresh basil, chopped

To Serve

• Bread for dipping, toasted

Instructions

1. Sauté Onions and Garlic: Add the minced onions and oil to a large skillet over medium heat. Cook the onions until softened and translucent, then add the minced garlic. Cook for about 30 seconds or until fragrant, stirring to avoid burning.
2. Add Tomato Paste and Spices: Stir in the tomato paste, salt, oregano, paprika, and red pepper flakes. Cook this mixture for 2 minutes to develop the flavors and slightly caramelize the tomato paste.
3. Combine Broth, Beans, and Tomatoes: Pour in the vegetable broth, then add the drained and rinsed white beans along with the sliced sun-dried tomatoes. Cook for 4-5 minutes on medium heat, stirring gently a few times to meld the flavors.
4. Add Spinach and Cream: Reduce the heat to low. Mix in the spinach and heavy cream. Cook just until the spinach wilts and the cream is warmed through. Add additional cream as needed to reach your desired sauce consistency.
5. Garnish and Serve: Remove from heat and garnish with chopped fresh basil and a sprinkle of additional red pepper flakes if desired. Serve hot with toasted bread for dipping.

Notes

• Use a non-stick or heavy-bottomed skillet for even cooking and to prevent sticking.
• If you prefer a thinner sauce, add a little more vegetable broth or cream.
• You can substitute spinach with kale or swiss chard if preferred.
• For extra protein, add cooked chicken or sausage when adding the beans.
• This dish is best served fresh but can be refrigerated for up to 2 days. Reheat gently on low heat to avoid separating the cream.

Keywords: white beans, creamy beans, sun-dried tomatoes, spinach, basil, quick vegetarian dinner, tomato paste sauce