Name: Chili Garlic Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 200 grams noodles; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon chili paste; 1 tablespoon sugar; 1 teaspoon sesame oil; 1/2 teaspoon red pepper flakes; 1/4 cup water; 1 tablespoon green onions, chopped; 1 tablespoon sesame seeds

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Introduction

Chili Garlic Noodles are a flavorful and spicy dish perfect for a quick and satisfying meal. With a bold combination of garlic, chili, and savory sauce, these noodles pack a punch in every bite.

A white bowl filled with thin, light golden noodles piled high, mixed with dark red chili flakes and dark sesame seeds scattered over the top. Bright green fresh basil leaves and sprigs of herbs are placed on and around the noodles. Two wooden chopsticks rest diagonally on the bowl’s edge, holding a small bundle of noodles. The bowl sits on a white marbled surface, and a blurred green leaf and food bowl appear softly in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 grams noodles
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon chili paste
1 tablespoon sugar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
1/4 cup water
1 tablespoon green onions, chopped
1 tablespoon sesame seeds

Instructions

Step 1: Bring a large pot of water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
Step 2: In a small bowl, mix together soy sauce, rice vinegar, chili paste, sugar, sesame oil, and red pepper flakes. Set aside.
Step 3: Heat vegetable oil in a large skillet over medium heat. Add minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
Step 4: Add the prepared sauce mixture to the skillet. Stir well to combine with the garlic and ginger.
Step 5: Pour in water and let the sauce simmer for 2-3 minutes until slightly thickened.
Step 6: Add the cooked noodles to the skillet. Toss well to coat the noodles with the sauce.
Step 7: Once the noodles are heated through, remove the skillet from heat.
Step 8: Transfer the Chili Garlic Noodles to a serving plate.
Step 9: Sprinkle with chopped green onions and sesame seeds before serving. Enjoy your delicious Chili Garlic Noodles!

Tips & Variations

For extra protein, add cooked chicken, shrimp, or tofu when tossing the noodles with the sauce.
You can adjust the chili paste and red pepper flakes to suit your preferred spice level.
Use fresh noodles or rice noodles for different textures.
Adding a splash of lime juice before serving adds a zesty brightness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to loosen the sauce.

How to Serve

A white bowl filled with long, thin noodles layered in a light orange sauce, mixed with dark green leafy herbs and thinly sliced green vegetables. On top, there are small dark brown chili flakes and black sesame seeds, scattered evenly. Two brown chopsticks with white and dark blue patterned grips rest on the edge of the bowl. Surrounding the bowl on a white marbled surface are a yellow plate with reddish-brown sauce and spices, a small glass jar of green herbs, a small bowl with black and white sesame seeds, and a white cloth. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, this recipe works well with various noodles like spaghetti, rice noodles, or udon. Just adjust cooking times accordingly.

Is this dish very spicy?

The recipe has a moderate spice level, but you can easily reduce or increase the chili paste and red pepper flakes to match your heat preference.