Introduction

Buckeye Graham Crackers are a delightful no-bake treat combining creamy peanut butter filling sandwiched between crispy graham crackers and coated in rich chocolate. Perfect for snack time or parties, these little sandwiches bring together sweet and salty flavors in every bite.

The image shows multiple square cookies arranged neatly on a black cooling rack, placed over a white marbled surface. Each cookie has a smooth, glossy layer of dark brown chocolate coating covering the entire top and sides. On top of the chocolate, there are thick, pale caramel-colored zigzag lines drizzled evenly across the cookies. Some extra caramel drips are visible on the white marbled surface beneath the rack. The cookies have crisp edges and a slightly raised texture under the chocolate layer. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 graham crackers (broken in half)
3/4 cups creamy peanut butter (like Skippy)
4 tablespoons unsalted butter (softened)
1-1/4 cups powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1-3/4 cups chocolate chips (semi-sweet, milk, or dark, your choice)
2 tablespoons coconut oil (divided)
1 cup peanut butter chips (optional)

Instructions

Step 1: Carefully break each graham cracker sheet in half to create squares. Arrange them on a lined baking sheet and set aside.
Step 2: In a large bowl, use electric hand mixers to combine peanut butter, softened butter, powdered sugar, salt, and vanilla until the mixture is smooth.
Step 3: Roll the peanut butter mixture into 12 equal balls. Place one ball onto each graham cracker square, then top with another cracker. Gently press to flatten the filling from edge to edge and smooth the sides with your finger to prevent filling from spilling out.
Step 4: In a microwave-safe bowl, combine the chocolate chips and 1-1/2 tablespoons coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Step 5: Dip each graham cracker sandwich into the melted chocolate. Use a fork to lift it out and allow excess chocolate to drip off, tapping the edge of the bowl if needed. Then slide the sandwich off the fork using a butter knife and place it back on the lined baking sheet.
Step 6: In a separate microwave-safe bowl, melt the peanut butter chips with the remaining 1/2 tablespoon coconut oil using 30-second bursts, stirring after each, until smooth. Transfer this mixture to a piping bottle or a zip-top bag with a small corner snipped off.
Step 7: Drizzle the melted peanut butter chips over the chocolate-coated graham crackers. Refrigerate the tray until the chocolate is fully set.

Tips & Variations

For a richer flavor, try using dark chocolate chips or add a pinch of cinnamon to the peanut butter filling.
Substitute creamy peanut butter with natural or crunchy for texture variations.
If you don’t have peanut butter chips, white chocolate chips work well for drizzling.
Store the sandwiches in an airtight container in the refrigerator to keep them firm.

Storage

Store Buckeye Graham Crackers in an airtight container in the refrigerator for up to 1 week. When ready to enjoy, allow them to sit at room temperature for a few minutes to soften slightly. They can also be frozen for longer storage and thawed overnight in the fridge before serving.

How to Serve

A stack of four rectangular chocolate bars is shown on a white marbled surface. The bottom two bars are fully coated in dark chocolate with smooth textures and topped with wavy lines of light brown peanut butter drizzle. On top of these bars, two halves of a sliced chocolate bar are stacked. Each half shows three layers inside: a thin layer of crunchy biscuit with a light golden color on top and bottom, and a thick, creamy peanut butter layer in the middle with a smooth texture, all covered by a thin dark chocolate coating on the outside edges. The background is soft and white, giving focus to the rich colors and textures of the bars. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add extra texture to the filling, making the sandwiches more interesting to bite into.

What if I don’t have coconut oil for melting the chocolate?

You can substitute coconut oil with vegetable oil, shortening, or butter. These help the chocolate melt smoothly and give it a nice shine.