Slow Cooker Chick-Fil-A Tortilla Soup Recipe

Introduction

This Slow Cooker Chick-Fil-A Tortilla Soup is a comforting and flavorful dish that’s easy to prepare. Packed with tender chicken, beans, and a creamy broth, it’s perfect for a cozy meal any day of the week.

Ingredients

• 4 boneless skinless chicken breasts
• 1 small onion (diced)
• 1 red bell pepper (diced)
• 1 tablespoon minced garlic
• 2 teaspoons salt
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon sugar
• 1 teaspoon dried oregano
• 10 ounces canned tomatoes with green chiles
• 4 cups chicken broth
• 2 (15 ounce) cans navy beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can yellow corn, drained and rinsed
• 1 (15 ounce) can creamed corn
• 1/2 cup heavy cream
• 1/4 cup sour cream
• Juice of 1 lime
• Tortilla strips for topping

Instructions

1. Step 1: Place the chicken breasts in the bottom of the slow cooker.
2. Step 2: Add the diced onion, red bell pepper, and minced garlic on top of the chicken.
3. Step 3: Sprinkle salt, chili powder, cumin, paprika, cayenne pepper, sugar, and oregano evenly over the ingredients.
4. Step 4: Pour in the canned tomatoes with green chilies and the chicken broth.
5. Step 5: Stir in the navy beans, black beans, yellow corn, and creamed corn to combine everything well.
6. Step 6: Cover the slow cooker and cook on low for 6 hours or on high for 4 hours.
7. Step 7: Remove the chicken breasts, shred them using two forks, then return the shredded chicken to the slow cooker and stir.
8. Step 8: Just before serving, stir in the heavy cream, sour cream, and lime juice to add creaminess and brightness.
9. Step 9: Ladle the soup into bowls, top with crunchy tortilla strips, and enjoy!

Tips & Variations

• For extra spice, increase the cayenne pepper or add a diced jalapeño along with the bell pepper.
• Use rotisserie chicken to save time; add it in the last hour of cooking to blend flavors.
• Swap out navy beans for pinto or kidney beans for different textures and tastes.
• Add fresh cilantro or avocado slices as garnish for added freshness and richness.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, stirring in a little extra broth if needed to loosen the soup. This soup can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without a slow cooker?

Yes, you can prepare this soup on the stovetop by simmering all ingredients in a large pot over medium-low heat for about 45 minutes to 1 hour, until the chicken is cooked and flavors meld together. Shred the chicken before serving.

Is this soup dairy-free?

The recipe includes heavy cream and sour cream, which contain dairy. For a dairy-free version, substitute with coconut milk or a plant-based sour cream alternative.

Slow Cooker Chick-Fil-A Tortilla Soup Recipe

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★★★★★

4.9 from 292 reviews

This Slow Cooker Chick-Fil-A Tortilla Soup is a flavorful and hearty dish inspired by the beloved Chick-Fil-A version. Combining tender chicken breasts, a medley of beans, corn, and a blend of spices, this soup is slow-cooked to perfection for deep, comforting flavors. Finished with creamy additions and crunchy tortilla strips, it’s an easy and satisfying meal perfect for any day.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes
• Yield: 6–8 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein

• 4 boneless skinless chicken breasts

Vegetables & Aromatics

• 1 small onion, diced
• 1 red bell pepper, diced
• 1 tablespoon minced garlic

Spices & Seasonings

• 2 teaspoons salt
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon sugar
• 1 teaspoon dried oregano

Canned Goods

• 10 ounces canned tomatoes with green chiles
• 4 cups chicken broth
• 2 (15-ounce) cans navy beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can yellow corn, drained and rinsed
• 1 (15-ounce) can creamed corn

Dairy & Other

• 1/2 cup heavy cream
• 1/4 cup sour cream
• Juice of 1 lime
• Tortilla strips for topping

Instructions

1. Prepare the slow cooker: Place the 4 boneless skinless chicken breasts at the bottom of the slow cooker to serve as the protein base for the soup.
2. Add vegetables and garlic: Add the diced onion, diced red bell pepper, and minced garlic on top of the chicken in the slow cooker, ensuring even layering for balanced flavor.
3. Season the mix: Sprinkle salt, chili powder, ground cumin, paprika, cayenne pepper, sugar, and dried oregano evenly over the ingredients in the slow cooker to build a rich, spicy foundation.
4. Add liquids and tomatoes: Pour in the canned tomatoes with green chiles and the 4 cups of chicken broth to provide liquid and depth to the soup base.
5. Incorporate the beans and corn: Stir in the drained and rinsed navy beans, black beans, yellow corn, and the creamed corn, combining all ingredients thoroughly for a hearty texture.
6. Slow cook: Cover the slow cooker and cook on low for 6 hours or on high for 4 hours to allow flavors to meld and chicken to become tender.
7. Shred the chicken: Remove the chicken breasts from the slow cooker, shred them using two forks, then return the shredded chicken back into the soup.
8. Finish the soup: Just before serving, stir in the heavy cream and sour cream to add richness and creaminess to the soup.
9. Serve: Ladle the soup into bowls, squeeze in the juice of one lime for freshness, and top with crunchy tortilla strips for texture and visual appeal.

Notes

• You can adjust the cayenne pepper to suit your preferred spice level.
• Use gluten-free tortilla strips if you require a gluten-free option.
• The soup can be stored in the refrigerator for up to 4 days and reheated gently on the stovetop.
• For a lighter version, substitute heavy cream and sour cream with Greek yogurt.
• Adding fresh cilantro as a garnish complements the flavors well.

Keywords: Slow Cooker, Chick-Fil-A, Tortilla Soup, Chicken Soup, Easy Dinner, Slow Cooker Recipe, Bean Soup, Comfort Food