Easy Blueberry Dump Cake Recipe

Introduction

Blueberry Dump Cake is a delightfully simple dessert that requires only three ingredients and minimal effort. With a sweet blueberry filling and a golden, buttery cake topping, it’s perfect for a quick treat or casual gathering.

Ingredients

• 2 cans (21 ounces each) blueberry pie filling
• 1 box vanilla cake mix
• 1 cup butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking pan with cooking spray.
2. Step 2: Spread the blueberry pie filling evenly across the bottom of the prepared pan.
3. Step 3: Carefully sprinkle the vanilla cake mix evenly over the blueberry filling.
4. Step 4: Pour the melted butter evenly over the cake mix, ensuring all areas are covered.
5. Step 5: Bake in the preheated oven for 50 to 55 minutes, or until the top is golden brown and the filling is bubbly.
6. Step 6: Remove from the oven and let cool for about 10 minutes before serving.

Tips & Variations

• For a different flavor, substitute blueberry pie filling with cherry or apple pie filling.
• Try adding ½ cup chopped nuts or shredded coconut on top before baking for extra texture.
• Use salted butter for a slight balance of sweet and savory flavors.

Storage

Store any leftover blueberry dump cake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh blueberries instead of pie filling?

Fresh blueberries can be used but may require additional sugar and thickener like cornstarch to achieve the right filling consistency.

Is it possible to make this dessert gluten-free?

Yes, use a gluten-free vanilla cake mix and ensure your pie filling is gluten-free to make this recipe suitable for gluten-sensitive diets.

Easy Blueberry Dump Cake Recipe

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★★★★★

4.9 from 110 reviews

This Easy Blueberry Dump Cake is a quick and delicious dessert requiring only three ingredients. With a simple assembly of blueberry pie filling, vanilla cake mix, and melted butter, it bakes into a golden, fruity treat perfect for busy weeknights or last-minute gatherings.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 50-55 minutes
• Total Time: 60-65 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruit Base

• 2 (21 ounce) cans blueberry pie filling

Cake Topping

• 1 box vanilla cake mix
• 1 cup butter, melted

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly coat a 9×13 inch baking pan with cooking spray to prevent sticking.
2. Layer the pie filling: Evenly spread the blueberry pie filling across the bottom of the prepared baking pan to create a juicy base layer.
3. Add the cake mix: Carefully sprinkle the vanilla cake mix evenly over the blueberry filling, making sure to cover the fruit completely.
4. Pour the butter: Drizzle the melted butter evenly over the cake mix, which helps create a crispy, golden crust as it bakes.
5. Bake the cake: Place the pan in the preheated oven and bake for 50 to 55 minutes, or until the top turns a beautiful golden brown and the filling bubbles at the edges.
6. Cool before serving: Remove the cake from the oven and let it cool for about 10 minutes to set before slicing and serving.

Notes

• Use canned blueberry pie filling for convenience, but fresh blueberries with a bit of sugar and lemon juice can substitute if desired.
• Ensure the butter is fully melted for even distribution over the cake mix.
• Letting the cake cool slightly before serving will help the layers set and improve the texture.
• Serve with vanilla ice cream or whipped cream for an extra special dessert.

Keywords: blueberry dump cake, easy dessert, blueberry dessert, 3 ingredient cake, quick cake recipe