Name: Collard Green Wraps with Quinoa, Veggie fillings, and Vegan Nuggets Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 6 large collard leaves (destemmed); ½ cup quinoa (cooked); ½ cup purple cabbage (sliced); ½ cup carrots (shredded); ½ cup tomatoes (chopped); 10-12 vegan nuggets; Vegan ranch dressing (store-bought or homemade), as needed

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Introduction

Collard green wraps are a fresh and vibrant alternative to traditional tortillas, perfect for a healthy lunch or snack. Packed with wholesome ingredients like quinoa, colorful veggies, and crispy vegan nuggets, these wraps offer a satisfying and flavorful meal that’s easy to prepare and enjoy.

Two fresh green wraps cut in half show colorful layers inside, placed on a white plate with a brown rim on a white marbled surface. Each wrap has a dark green leafy outer layer, with visible fillings including light brown grilled tofu, orange shredded carrots, red diced tomatoes, purple shredded cabbage, beige quinoa, and some dark green leafy veggies. The wraps are stacked with one half leaning against the other, with one showing the filling clearly in the foreground. In the blurred background, there is a bright yellow jar and a red tomato. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large collard leaves (destemmed)
½ cup quinoa (cooked)
½ cup purple cabbage (sliced)
½ cup carrots (shredded)
½ cup tomatoes (chopped)
10-12 vegan nuggets
Vegan ranch (store-bought or homemade)

Instructions

Step 1: Prepare the collard leaves by slicing off the stems and shaving the back of each stem closely with a small knife so it’s flush with the leaf. This makes the leaves easier to roll.
Step 2: In a large wide skillet, bring 1-2 inches of water to a boil. Submerge a few collard leaves at a time for one minute to blanch them, then remove and repeat with the remaining leaves. Blanching softens the leaves for better rolling.
Step 3: Lay three blanched leaves overlapping on a flat surface to form a large tortilla shape. Fill the center with quinoa, shredded carrots, purple cabbage, chopped tomatoes, and vegan nuggets. Drizzle generously with vegan ranch or your preferred sauce.
Step 4: Fold the sides over the filling and roll tightly like a burrito using the collard leaves as the tortilla. Repeat to make additional wraps. Slice each wrap in half and serve immediately.

Tips & Variations

For extra flavor, try adding avocado slices or a sprinkle of fresh herbs like cilantro or parsley inside the wrap.
You can substitute vegan nuggets with grilled tofu, tempeh, or beans for a different protein option.
If you prefer a warmer wrap, briefly pan-grill the completed rolls to crisp the leaves slightly before serving.

Storage

Store assembled wraps in an airtight container in the refrigerator for up to 2 days. To prevent sogginess, keep the sauce separate and add it just before eating. Reheat gently in a microwave or oven if desired, but they are also delicious cold.

How to Serve

Two halves of a wrap stacked on a white speckled plate with a brown rim, placed on a white marbled surface. Each wrap is wrapped in large dark green leafy greens holding layers inside: crunchy orange shredded carrots, small red tomato pieces, light beige quinoa grains, shredded purple cabbage, and round, crispy golden-brown tofu pieces. On the left side of the plate, there is some loose shredded purple cabbage and carrots. The background is softly blurred with hints of red tomatoes and small brown bowls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other greens instead of collard leaves?

Yes, large kale or Swiss chard leaves can work as substitutes, but they may be less sturdy. Collard greens are preferred for their flexibility and durability when rolling.

How do I make homemade vegan ranch?

Homemade vegan ranch typically uses plant-based mayonnaise or cashew cream as a base, mixed with fresh herbs, garlic powder, onion powder, lemon juice, and a bit of vinegar. There are many simple recipes available online to customize it to your taste.