Caramelized Onion Chip Dip Recipe
Introduction
This Caramelized Onion Chip Dip transforms simple ingredients into a rich and savory treat perfect for any gathering. The sweet, golden onions combined with creamy cheese and fresh herbs create a dip that’s both comforting and flavorful. It’s sure to be a hit at your next party or snack time.
Ingredients
- 2 tablespoons unsalted butter
- 1 small yellow onion (finely diced)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 4 oz cream cheese (softened)
- 1 cup sour cream
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 teaspoon chopped fresh dill
Instructions
- Step 1: In a skillet over medium-low heat, melt the butter. Add the diced onion, salt, and pepper. Cook slowly, stirring often, for 15–20 minutes until the onions are golden brown and soft. Remove from heat and let cool.
- Step 2: In a medium bowl, mix the softened cream cheese and sour cream until smooth and well combined.
- Step 3: Stir in the garlic powder, cooled caramelized onions, chopped chives, parsley, and dill until evenly incorporated.
- Step 4: Chill the dip in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
Tips & Variations
- For a deeper flavor, try caramelizing the onions a bit longer until they reach a rich, dark brown color, but be careful not to burn them.
- Substitute fresh herbs with 1 teaspoon of dried herbs if fresh is unavailable, adjusting to taste.
- Add a squeeze of lemon juice for a bright contrast to the rich dip.
- Serve with pita chips, fresh vegetables, or your favorite crackers for variety.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and let it come to room temperature or chill briefly. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance. Making it ahead allows the flavors to develop even more, making it taste better the next day.
What can I use if I don’t have fresh herbs?
If fresh herbs aren’t available, dried herbs can be used instead. Use about one-third the amount of dried herbs since they are more concentrated in flavor.
PrintCaramelized Onion Chip Dip Recipe
This Caramelized Onion Chip Dip is a creamy, flavorful appetizer perfect for any gathering. Featuring slowly caramelized onions mixed with cream cheese, sour cream, and fresh herbs, it delivers a rich and savory taste that pairs wonderfully with chips or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 2 cups 1x
- Category: Dip
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Caramelized Onions
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- ½ teaspoon salt
- ¼ teaspoon pepper
Dip Base
- 4 oz cream cheese, softened
- 1 cup sour cream
- ½ teaspoon garlic powder
Herbs
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 teaspoon chopped fresh dill
Instructions
- Caramelize the Onions: In a skillet over medium-low heat, melt the butter. Add the finely diced onion, salt, and pepper. Cook slowly, stirring often, for 15 to 20 minutes until the onions are golden brown and soft. Remove from heat and let cool.
- Prepare the Dip Base: In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and fully incorporated.
- Combine Ingredients: Stir in the garlic powder, cooled caramelized onions, chopped chives, parsley, and fresh dill into the cream cheese mixture. Mix thoroughly to combine all flavors.
- Chill: Cover the dip and refrigerate for at least 20 minutes before serving to allow the flavors to meld together and develop fully.
Notes
- Use a non-stick skillet to prevent onions from sticking and burning.
- Stir frequently during caramelization to ensure even cooking and prevent burning.
- For a tangier dip, substitute Greek yogurt for part of the sour cream.
- This dip can be made a day ahead and refrigerated overnight for increased flavor intensity.
- Serve with pita chips, tortilla chips, or fresh vegetable sticks for dipping.
Keywords: caramelized onion dip, chip dip, creamy onion dip, appetizer, party dip, sour cream dip, cream cheese dip, herb dip
