Creamy Garlic Parmesan Cabbage Recipe

Introduction

This Creamy Garlic Parmesan Cabbage is a deliciously rich twist on a simple vegetable side. With tender seared cabbage wedges smothered in a savory garlic and cheese sauce, it’s an easy recipe that brings comfort and flavor to your table.

Ingredients

• 1 medium head green cabbage (about 2 lbs, cored and cut into 5-6 wedges)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small yellow onion (finely chopped)
• 4 cloves garlic (minced)
• ½ cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon Cajun seasoning
• Salt and freshly ground black pepper (to taste)
• 1 tablespoon chopped fresh parsley (plus more for garnish)

Instructions

1. Step 1: Heat the butter and olive oil in a large skillet over medium-high heat. Add the cabbage wedges, flat side down, and sear undisturbed for 3 to 4 minutes per side until golden brown. Use tongs to flip. Remove to a plate and set aside.
2. Step 2: Lower the heat to medium in the same skillet. Add the chopped onion and cook until soft and golden, about 5 minutes.
3. Step 3: Stir in the minced garlic and Cajun seasoning; cook for 1 minute until fragrant.
4. Step 4: Pour in the heavy cream, scraping up any browned bits from the bottom of the pan. Simmer for 2 to 3 minutes to slightly thicken the sauce.
5. Step 5: Stir in the Parmesan cheese and chopped parsley. Let the sauce simmer for another minute until smooth.
6. Step 6: Return the cabbage wedges to the skillet, spooning sauce over the top. Cover partially and cook for another 5 minutes, until the cabbage is fork-tender.
7. Step 7: Garnish with extra parsley and serve warm. Enjoy!

Tips & Variations

• For a spicier version, add a pinch of red pepper flakes along with the Cajun seasoning.
• Substitute Parmesan with Pecorino Romano for a sharper flavor.
• Use half-and-half instead of heavy cream for a lighter sauce, but the texture will be less rich.
• Try adding cooked bacon or pancetta for extra smoky flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cabbage for this recipe?

Yes, green cabbage is traditional here, but you can also use Savoy or Napa cabbage. Just adjust cooking time since some cabbages are more tender.

Is this recipe suitable for a low-carb diet?

Yes, this dish is low in carbohydrates and high in flavor, making it a great side for low-carb or keto meals.

Creamy Garlic Parmesan Cabbage Recipe

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★★★★★

4.8 from 125 reviews

A rich and flavorful side dish featuring tender cabbage wedges seared to golden perfection, then simmered in a creamy garlic Parmesan sauce with a hint of Cajun spice. This Creamy Garlic Parmesan Cabbage recipe is both comforting and elegant, perfect for adding a delicious twist to your vegetable repertoire.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

Cabbage and Cooking Fats

• 1 medium head green cabbage (about 2 lbs, cored and cut into 5–6 wedges)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil

Vegetables and Aromatics

• 1 small yellow onion (finely chopped)
• 4 cloves garlic (minced)

Sauce Ingredients

• ½ cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon Cajun seasoning
• Salt and freshly ground black pepper (to taste)
• 1 tablespoon chopped fresh parsley (plus more for garnish)

Instructions

1. Sear the cabbage: Heat the butter and olive oil in a large skillet over medium-high heat. Place the cabbage wedges flat side down and sear undisturbed for 3 to 4 minutes per side until golden brown. Use tongs carefully to flip each wedge. Once browned, remove the cabbage to a plate and set aside.
2. Sauté the onion: Reduce the heat to medium in the same skillet. Add the finely chopped onion and cook, stirring occasionally, until it becomes soft and golden brown, about 5 minutes.
3. Add garlic and seasoning: Stir in the minced garlic and Cajun seasoning. Cook for about 1 minute, just until the garlic is fragrant but not browned, to develop the flavors.
4. Make the creamy sauce: Pour in the heavy cream while scraping up any browned bits stuck to the pan’s bottom. Allow the mixture to simmer gently for 2 to 3 minutes to slightly thicken the sauce.
5. Add Parmesan and parsley: Stir freshly grated Parmesan cheese and chopped parsley into the sauce. Continue simmering for an additional minute until the sauce is smooth and creamy.
6. Simmer cabbage in sauce: Return the seared cabbage wedges to the skillet, spooning the sauce over the top. Partially cover the skillet and cook for another 5 minutes, allowing the cabbage to become fork-tender and absorb the creamy flavors.
7. Garnish and serve: Sprinkle extra fresh parsley over the cabbage for a burst of color and fresh flavor. Serve warm and enjoy this delicious creamy side dish.

Notes

• For a spicier kick, increase the Cajun seasoning or add a pinch of red pepper flakes.
• To make the dish lower in fat, substitute the heavy cream with half-and-half or a lighter cream option, though the sauce will be less rich.
• Using fresh Parmesan rather than pre-grated cheese ensures a creamier texture and better flavor.
• If you prefer softer cabbage, cook an additional 2-3 minutes during the simmer step until desired tenderness is reached.
• This dish pairs beautifully with grilled meats or can be served as a vegetarian main when paired with crusty bread or rice.

Keywords: creamy garlic parmesan cabbage, cabbage side dish, creamy vegetable recipes, Cajun seasoning cabbage, easy stovetop cabbage, Parmesan cabbage wedges