Crockpot French Dip Sandwiches Recipe

Introduction

Crockpot French Dip Sandwiches are a comforting and flavorful meal that’s perfect for any day of the week. Tender, slow-cooked beef served on toasted hoagie rolls with savory au jus makes these sandwiches irresistible and easy to prepare.

Ingredients

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Pat the beef chuck roast dry with paper towels. Rub the roast with olive oil, salt, pepper, garlic powder, and onion powder.
2. Step 2: In a skillet over medium-high heat, sear the beef on all sides until browned, about 3-4 minutes per side. This adds extra flavor but can be skipped for simplicity.
3. Step 3: Transfer the browned or unbrowned roast into the Crockpot.
4. Step 4: In a separate bowl, mix the beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef in the Crockpot.
5. Step 5: Cover the Crockpot and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
6. Step 6: Once cooked, remove the roast from the Crockpot and let it rest for 5 minutes. Use two forks to shred the beef into bite-sized pieces.
7. Step 7: Place shredded beef back into the Crockpot to soak in the juices for a few minutes. Meanwhile, slice the hoagie rolls open and, if desired, melt provolone cheese on the rolls under the broiler for 1-2 minutes.
8. Step 8: Fill each hoagie roll with the shredded beef and serve with a small bowl of au jus for dipping. Garnish with fresh parsley if desired.

Tips & Variations

• Searing the beef before slow cooking enhances flavor but you can skip this step to save time.
• Try adding sautéed onions or mushrooms to the beef for extra richness.
• Swap provolone for mozzarella or Swiss cheese if preferred.
• For a spicy kick, add a dash of hot sauce or horseradish to the au jus.

Storage

Store leftover shredded beef and au jus in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. For longer storage, freeze the beef and broth separately for up to 3 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, other cuts like brisket or shoulder roast work well for slow cooking as they become tender and flavorful.

How do I make the au jus thicker?

To thicken the au jus, remove some liquid and simmer it in a saucepan until it reduces to your desired consistency, or stir in a bit of cornstarch mixed with water and cook until thickened.

Crockpot French Dip Sandwiches Recipe

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These Crockpot French Dip Sandwiches feature tender, slow-cooked beef chuck roast infused with a savory broth blend, served on hoagie rolls with optional melted provolone cheese. Perfect for an easy, flavorful meal where the beef is slow-cooked to shred perfectly for juicy sandwiches served with flavorful au jus for dipping.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Broth

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

Assembly

• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Roast: Pat the beef chuck roast dry with paper towels. Rub the roast evenly with olive oil, then season all over with salt, black pepper, garlic powder, and onion powder to build a flavorful crust.
2. Sear the Beef: Heat a skillet over medium-high heat and sear the beef roast on all sides until browned, about 3-4 minutes per side. This step adds depth of flavor but can be skipped for ease.
3. Transfer to Crockpot: Place the seared or unseared beef roast into the Crockpot safely for slow cooking.
4. Mix Broth and Pour: In a bowl, combine beef broth, Worcestershire sauce, and soy sauce. Pour this savory liquid over the beef in the Crockpot to create the cooking au jus.
5. Slow Cook the Beef: Cover the Crockpot and cook on low heat for 8 hours until the beef is extremely tender and easily shreds with a fork.
6. Rest and Shred: Remove the roast from the Crockpot and let it rest for 5 minutes. Then use two forks to shred the meat into bite-sized pieces.
7. Soak Shredded Beef: Return the shredded beef to the Crockpot juices to soak for a few minutes, infusing more flavor and moisture.
8. Prepare Buns and Cheese: Slice the hoagie rolls open. If desired, place provolone cheese slices on the rolls and melt under a broiler for 1-2 minutes until bubbly and warm.
9. Assemble and Serve: Fill each hoagie roll generously with shredded beef. Serve the sandwiches with a small bowl of the au jus for dipping, and garnish with fresh parsley if using.

Notes

• Searing the beef before slow cooking enhances flavor but is optional for a quicker prep.
• You can add caramelized onions or sautéed mushrooms for extra topping options.
• The au jus leftover in the Crockpot is perfect for dipping and keeps the sandwich juicy.
• Using a slow cooker set on low yields tender, pull-apart beef, but cooking times may vary by model.
• Provolone cheese is optional but provides a delicious melty contrast to the savory beef.
• Leftover beef can be refrigerated and used for other meals like salads or tacos.

Keywords: Crockpot French Dip, Slow Cooker Sandwich, Beef Sandwiches, French Dip Recipe, Comfort Food, Easy Dinner