Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight Recipe

Introduction

Strawberry Kiss Cookies are a delightful treat perfect for Valentine’s Day or any time you want a sweet, soft cookie with a burst of strawberry flavor. These fun, festive cookies combine creamy cream cheese dough and a delightful pink chocolate kiss on top.

Ingredients

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg
• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the cookie mix, softened cream cheese, and egg. Mix until a soft dough forms.
3. Step 3: Pour the sanding sugar or non-pareils into a shallow bowl.
4. Step 4: Using a 1½ tablespoon scoop, portion the dough, then roll each piece in the sugar or non-pareils to coat. Shape into smooth balls.
5. Step 5: If the dough feels too sticky to handle, chill it in the refrigerator for 30–60 minutes.
6. Step 6: Arrange the dough balls on the prepared baking sheet about 1½ inches apart.
7. Step 7: Bake for 8–12 minutes, until the edges are set but the centers remain soft.
8. Step 8: Allow the cookies to cool for 3–5 minutes, then gently press a Hershey’s Strawberry Kiss into the center of each cookie.
9. Step 9: Let the cookies cool completely before serving, or enjoy them warm for a gooey treat.

Tips & Variations

• For a festive twist, swap the Hershey’s Strawberry Kisses with regular milk chocolate or white chocolate kisses.
• If you prefer a firmer cookie, bake a minute or two longer but watch carefully to avoid overbaking.
• Adding a teaspoon of vanilla extract to the dough can enhance the overall flavor.
• Use colored sanding sugar to match other holiday themes or celebrations.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to a week or freeze for up to 3 months. To enjoy after freezing, thaw at room temperature and optionally warm briefly in the microwave for a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies without cream cheese?

Cream cheese adds softness and flavor, but you can substitute with an equal amount of butter if needed. The texture will be slightly different but still delicious.

What if I don’t have Funfetti sugar cookie mix?

You can use any vanilla sugar cookie mix, though the fun sprinkles in Funfetti add a colorful, festive look. Alternatively, make your favorite sugar cookie dough from scratch and follow the same process.

Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight Recipe

Print Recipe

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4.8 from 93 reviews

These Strawberry Kiss Cookies are a delightful and festive treat perfect for Valentine’s Day or any special occasion. Soft and chewy sugar cookies made from funfetti mix are enriched with cream cheese for extra moisture and tang, rolled in pink or white sanding sugar or non-pareils for a sparkling finish, and topped with a melting Hershey’s Strawberry Ice Cream Cone Kiss in the center. These cookies are simple to make and irresistibly charming, combining fun texture with a burst of strawberry-chocolate flavor.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 25 minutes
• Yield: 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg

Topping

• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Make the Dough: In a large mixing bowl, combine the funfetti sugar cookie mix, softened cream cheese, and one large egg. Stir thoroughly until a soft, cohesive dough forms.
3. Prepare Sugar Coating: Pour the pink or white sanding sugar or non-pareils into a shallow bowl for easy coating of cookie dough balls.
4. Shape Cookies: Using a 1½ tablespoon cookie scoop, scoop the dough, then roll each portion in the sanding sugar or non-pareils until completely coated. Shape each coated dough portion into a smooth ball.
5. Chill if Needed: If the dough feels too sticky to handle easily, chill it in the refrigerator for 30 to 60 minutes to firm up before shaping.
6. Arrange on Baking Sheet: Place the coated cookie balls on the prepared baking sheet, spacing them about 1½ inches apart to allow for spreading.
7. Bake: Bake the cookies in the preheated oven for 8 to 12 minutes. Remove them when the edges appear set but the centers still look soft for a tender texture.
8. Add Strawberry Kisses: After removing the cookies from the oven, let them cool for 3 to 5 minutes, then gently press one Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie while still warm.
9. Cool and Serve: Allow the cookies to cool completely on the baking sheet or wire rack so the chocolate sets, or enjoy them warm for a melty treat.

Notes

• You can substitute the Hershey’s Strawberry Ice Cream Cone Kisses with other flavored kisses if desired for different variations.
• Chilling the dough makes it easier to handle and results in thicker cookies.
• Ensure not to overbake; cookies should appear soft in the center for the best texture.
• For added flavor, mix in a teaspoon of vanilla extract with the dough.

Keywords: Valentine’s Day cookies, soft sugar cookies, funfetti cookies, cream cheese cookies, strawberry kiss cookies, Hershey’s kisses dessert