Garlic Butter Steak With Parmesan Cream Sauce Recipe

Introduction

This Garlic Butter Steak with Parmesan Cream Sauce is a rich and indulgent dish perfect for a special dinner. Tender ribeye steaks are seared in garlic butter and topped with a luscious, creamy Parmesan sauce that elevates every bite.

Ingredients

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Step 1: Season the ribeye steaks evenly with salt and pepper on both sides.
2. Step 2: Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Step 3: Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Step 4: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Step 5: Remove the steaks from the skillet and let them rest for 5 minutes.
6. Step 6: In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Step 7: Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Step 8: Taste the sauce and season with salt and pepper as needed.
9. Step 9: Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Tips & Variations

• For a richer flavor, use clarified butter instead of regular butter.
• Try adding a splash of white wine to the sauce before adding cream for extra depth.
• To cook steaks to different doneness, adjust cooking times accordingly—less for rare, more for well-done.
• Freshly grated Parmesan melts better and gives a creamier sauce than pre-grated options.

Storage

Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently over low heat or in a microwave, adding a splash of cream or water to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use cuts like strip steak, filet mignon, or sirloin. Cooking times may vary depending on thickness and cut.

How do I know when the steak is cooked to medium-rare?

Medium-rare steaks should have an internal temperature of about 130-135°F (54-57°C). Use a meat thermometer for the most accurate results.

Garlic Butter Steak With Parmesan Cream Sauce Recipe

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★★★★★

4.6 from 98 reviews

This Garlic Butter Steak with Parmesan Cream Sauce is a decadent and flavorful dish featuring perfectly seared ribeye steaks cooked in garlic butter and topped with a rich, creamy Parmesan sauce. Juicy and tender, the steaks are complemented by the smooth, cheesy sauce and fresh parsley garnish, making it an indulgent yet simple meal ideal for steak lovers.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced

Parmesan Cream Sauce

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Season Steaks: Season the ribeye steaks evenly with salt and pepper on both sides to enhance their natural flavor.
2. Prepare Skillet: Heat a large skillet over medium-high heat and add 2 tablespoons of butter, allowing it to melt and bubble.
3. Cook First Side: Place the steaks in the hot skillet and cook undisturbed for about 4-5 minutes to develop a seared crust.
4. Flip and Add Flavor: Flip the steaks using tongs, add the remaining 2 tablespoons of butter along with the minced garlic to the skillet. Cook for another 4-5 minutes for medium-rare doneness, basting occasionally with butter and garlic.
5. Rest Steaks: Remove the steaks from the skillet and let them rest for 5 minutes to allow juices to redistribute.
6. Make Sauce: Lower the skillet heat to medium and pour in the heavy cream, whisking continuously to deglaze and lift any flavorful browned bits from the bottom.
7. Add Parmesan: Stir in the grated Parmesan cheese and continue whisking until the sauce thickens, about 3-4 minutes.
8. Season Sauce: Taste the sauce and season with additional salt and pepper if needed to balance flavors.
9. Serve: Slice the rested steaks, plate them, and generously drizzle the creamy Parmesan sauce on top. Garnish with chopped fresh parsley before serving.

Notes

• For medium doneness, cook steaks an additional 1-2 minutes per side.
• Use freshly grated Parmesan cheese for best flavor and smoother sauce.
• Letting steaks rest is crucial for juicy results.
• Serve with steamed vegetables or mashed potatoes for a complete meal.
• Adjust garlic quantity to suit your taste preference.

Keywords: garlic butter steak, ribeye steak, parmesan cream sauce, steak recipe, creamy steak sauce, skillet steak