Lemon Blueberry Swirl Ice Cream Terrine Recipe
Introduction
This Lemon Blueberry Swirl Ice Cream Terrine is a refreshing and elegant dessert perfect for warm days. Combining tangy lemon ice cream with sweet blueberry swirls and a crunchy graham cracker crust, it’s both simple to make and stunning to serve.
Ingredients
- 1 quart lemon ice cream, softened
- 1/2 cup blueberry jam or preserves
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- Fresh blueberries for garnish (optional)
Instructions
- Step 1: Mix the crushed graham crackers and melted butter in a bowl until well combined. Line a loaf pan with plastic wrap and press the mixture firmly into the bottom to form an even crust. Freeze the crust for 15 minutes to set.
- Step 2: Spread half of the softened lemon ice cream evenly over the chilled crust. Spoon a few dollops of blueberry jam over the ice cream and use a knife or skewer to gently swirl the jam into the ice cream.
- Step 3: Add the remaining lemon ice cream on top and repeat the swirling process with more blueberry jam for a marbled effect.
- Step 4: Cover the pan tightly with plastic wrap and freeze the terrine for at least 4 hours, or until completely firm.
- Step 5: When ready to serve, carefully lift the terrine out of the pan using the plastic wrap. Slice into portions and garnish with fresh blueberries if desired.
Tips & Variations
- For extra texture, sprinkle chopped toasted almonds or pecans over the crust before freezing.
- Use homemade blueberry jam or fresh blueberry compote for a fresher flavor.
- Swap lemon ice cream for lime or raspberry for a different fruity twist.
- Allow the terrine to sit at room temperature for a few minutes before slicing for cleaner cuts.
Storage
Store the terrine covered tightly in the freezer for up to one week. When serving leftovers, let slices soften at room temperature for a couple of minutes to regain creamy texture. Avoid refreezing once thawed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different jam flavor?
Yes, you can substitute blueberry jam with raspberry, strawberry, or any other fruit preserves you prefer. Adjust the amount to taste for sweetness and swirl effect.
How do I prevent the crust from becoming soggy?
Pressing the graham cracker crust firmly and freezing it before adding the ice cream helps keep it crisp. Avoid letting the terrine sit too long at room temperature once assembled.
PrintLemon Blueberry Swirl Ice Cream Terrine Recipe
This Lemon Blueberry Swirl Ice Cream Terrine is a delightful no-bake frozen dessert combining tangy lemon ice cream with sweet blueberry jam swirls atop a buttery graham cracker crust. Easy to prepare and perfect for summertime treats, it offers a refreshing fruity flavor with a crunchy base, elegantly presented in slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 1 cup crushed graham crackers
- 1/2 cup melted butter
Ice Cream Layer
- 1 quart lemon ice cream, softened
- 1/2 cup blueberry jam or preserves
Garnish
- Fresh blueberries for garnish (optional)
Instructions
- Prepare the crust. In a bowl, mix the crushed graham crackers with the melted butter until well combined. Line a loaf pan with plastic wrap and press the mixture evenly into the bottom of the pan to form a firm crust. Place in the freezer for 15 minutes to set.
- Layer the ice cream and jam. Spread half of the softened lemon ice cream evenly over the chilled crust. Dollop a few spoonfuls of blueberry jam on top and use a knife or skewer to gently swirl the jam into the ice cream. Add the remaining lemon ice cream over this layer and repeat the swirling process with more blueberry jam for a beautiful marbled effect.
- Freeze until firm. Cover the loaf pan securely with plastic wrap and place it in the freezer for at least 4 hours, or until the terrine is completely firm and set.
- Serve. When ready to serve, carefully lift the terrine out of the pan using the plastic wrap. Slice into desired portions and garnish with fresh blueberries if using for an extra pop of flavor and color.
Notes
- For best swirling results, use softened ice cream but not melted; this helps maintain texture.
- You can substitute blueberry jam with other fruit preserves like raspberry or blackberry for variety.
- To make slicing easier, let the terrine soften slightly at room temperature for 5 minutes before cutting.
- Store leftovers tightly covered in the freezer to maintain freshness.
Keywords: lemon blueberrry ice cream terrine, no bake dessert, frozen dessert, lemon ice cream, blueberry swirl, graham cracker crust
