Chicken Caesar Sandwich Recipe
Introduction
This Chicken Caesar Sandwich is a delicious twist on the classic salad, perfect for a satisfying lunch or light dinner. Crispy chicken cutlets, crisp Caesar salad, and toasted garlic butter rolls come together for a flavorful, easy-to-make meal.
Ingredients
- 3 white sub rolls
- Unsalted butter (softened)
- Garlic powder
- Mayo
- 1 (10-ounce) package Caesar salad kit
- 1 batch chicken cutlets or 1 cup diced rotisserie chicken
- Parmesan cheese (optional)
Instructions
- Step 1: Cook chicken cutlets according to your preferred recipe or use diced rotisserie chicken to make about 1 cup.
- Step 2: Brush the inside of each sub roll generously with softened butter. Sprinkle lightly with garlic powder and toast in a skillet or under the broiler until golden and slightly crisp. Let cool slightly, then spread mayo generously on both sides of the rolls.
- Step 3: Pour the Caesar salad kit contents into a large bowl and toss with tongs until well combined. If using rotisserie chicken, add it to the salad mixture now.
- Step 4: Divide the salad mixture evenly among the rolls. Top each with the cooked chicken cutlets. If desired, grate fresh Parmesan cheese over the chicken. Close the sandwiches and serve immediately.
Tips & Variations
- For extra crunch, add sliced tomatoes or crispy bacon to the sandwich.
- Swap sub rolls for ciabatta or sourdough for a different bread texture and flavor.
- Use rotisserie chicken for a faster, hands-off shortcut without sacrificing taste.
Storage
Store any leftover chicken and salad components separately in airtight containers in the refrigerator for up to 2 days. Assemble fresh sandwiches just before eating to avoid soggy bread. Reheat chicken gently in the microwave or skillet before adding to the sandwich.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of lettuce for the Caesar salad?
Yes, romaine lettuce is traditional and works best for Caesar salad, but you can substitute with kale or mixed greens if preferred.
How can I make this sandwich vegetarian?
Replace the chicken with grilled or roasted vegetables like portobello mushrooms, zucchini, or tofu for a satisfying vegetarian option.
PrintChicken Caesar Sandwich Recipe
A delicious and easy-to-make Chicken Caesar Sandwich featuring toasted sub rolls, crisp Caesar salad, tender chicken cutlets, and a touch of Parmesan cheese. Perfect for a quick lunch or casual dinner, this sandwich combines creamy mayo, buttery toasted rolls with garlic, and the classic flavors of a Caesar salad with chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Sandwich Rolls & Spread
- 3 white sub rolls
- Unsalted butter (softened), for brushing
- Garlic powder, to sprinkle
- Mayo, for spreading
Salad & Chicken
- 1 (10-ounce) package Caesar salad kit
- 1 batch chicken cutlets (or 1 cup diced rotisserie chicken)
- Parmesan cheese (optional, for grating on top)
Instructions
- Cook Chicken: Prepare the chicken cutlets as per your preferred method or use 1 cup of diced rotisserie chicken for convenience.
- Prepare Rolls: Cut the sub rolls in half. Generously brush the inside of each roll with softened unsalted butter. Lightly sprinkle garlic powder over the buttered surfaces. Toast the rolls either in a skillet over medium heat or under the broiler in your oven until they are golden and slightly crisp. Allow them to cool slightly before the next step.
- Spread Mayo: Generously spread mayo on both the top and bottom halves of each toasted sub roll for a creamy, flavorful base.
- Mix Salad: Pour the contents of the Caesar salad kit into a large bowl. Using tongs, toss the salad thoroughly until all ingredients are well combined. If using rotisserie chicken, add it to the salad mix now and toss again to combine.
- Assemble: Evenly divide the Caesar salad mixture among the prepared sub rolls. Place the cooked chicken cutlets evenly on top of the salad. Using a zester or fine grater, sprinkle fresh Parmesan cheese over the chicken and salad if desired. Close the sandwiches and serve immediately for best flavor and texture.
Notes
- If you prefer, rotisserie chicken can be used instead of cooking chicken cutlets. Simply dice it and add directly to the salad.
- To enhance the garlic flavor, you can add a bit of minced fresh garlic to the butter before brushing.
- Parmesan cheese is optional but adds a nice authentic Caesar flavor and richness.
- For an extra crunch, consider adding croutons from the salad kit directly into the sandwich.
Keywords: Chicken Caesar sandwich, Caesar salad sandwich, toasted sub rolls, chicken cutlets sandwich, easy lunch, creamy mayo sandwich
