Sweet & Creamy Churro Dip Recipe

Introduction

Sweet & Creamy Churro Dip is a delightful treat perfect for parties or a fun dessert. Its rich, cinnamon-flavored cream cheese base pairs wonderfully with a variety of dippers for a crowd-pleasing snack.

A white bowl filled with a thick, light brown creamy dip that has a slightly swirled texture and is topped with crumbled bits of a lighter tan color. One small, glossy pretzel piece is partially dipped into the spread, standing out with its golden brown color and salt crystals. Around the bowl, there are many pretzel pieces with a shiny, baked texture and a warm brown color placed on a white marbled surface. Some pretzels are whole while others show broken edges, adding a rustic feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 8-ounce block cream cheese
  • 1 cup heavy whipping cream (cold)
  • ¾ packed cup brown sugar
  • ½ teaspoon cinnamon
  • 1 cup crushed cinnamon sugar cereal
  • Graham crackers
  • Pretzels or pretzel chips
  • Apple slices
  • Vanilla wafers
  • Churro chips (optional, preferred)
  • Waffle cone chips

Instructions

  1. Step 1: In a small bowl, whip the cold heavy cream on high speed for 2 to 3 minutes until stiff peaks form. Set aside. (Tip: chilling the bowl and whisk beforehand helps the cream whip faster.)
  2. Step 2: In another bowl, beat the cream cheese on medium speed until light and fluffy. Gradually add brown sugar and cinnamon, mixing until fully combined.
  3. Step 3: Stir in the crushed cinnamon sugar cereal thoroughly using a spatula. Gently fold in the whipped cream, careful not to overmix or deflate it.
  4. Step 4: Cover the bowl with plastic wrap and refrigerate. Remove 1 hour before serving to bring it to room temperature. Garnish with extra crushed cereal if desired and serve with your choice of dippers.

Tips & Variations

  • For extra flavor, sprinkle a bit of cinnamon on top before serving.
  • Use homemade churro chips or cinnamon sugar pita chips as dippers for a fun twist.
  • If you prefer a sweeter dip, add more brown sugar to taste.
  • Chilling the mixing bowl and beaters before whipping the cream can help achieve better peaks faster.

Storage

Store the churro dip covered in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about an hour to soften. Stir gently if separation occurs. It is best enjoyed fresh with your favorite dippers.

How to Serve

A close-up image showing a white speckled bowl filled with a light brown creamy dip that has a rough texture on top, sprinkled with fine crumbly bits. The bowl sits on a round wooden board, surrounded by many small, round, orange-brown pretzel chips with a shiny, salty surface. A woman's hand is seen dipping one of the pretzel chips into the thick dip. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, prepare the dip and refrigerate it up to 3 days in advance. Just remember to bring it to room temperature before serving for the best texture.

What are good substitutes for the cinnamon sugar cereal?

If you don’t have cinnamon sugar cereal, crushed cinnamon graham crackers or cinnamon sugar pita chips work well as alternatives to add that signature sweet cinnamon crunch.

Print

Sweet & Creamy Churro Dip Recipe

Sweet & Creamy Churro Dip is a delightful and easy-to-make dessert dip with a luscious blend of cream cheese, whipped cream, and brown sugar, accented with cinnamon and crunchy cinnamon sugar cereal. Perfect as a fun and indulgent companion for graham crackers, pretzels, apple slices, vanilla wafers, churro chips, or waffle cone chips, this dip strikes a balance between sweet and creamy with a delightful cinnamon twist.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: About 8 servings 1x
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Main Ingredients

  • 1 8-ounce block cream cheese
  • 1 cup heavy whipping cream (cold)
  • ¾ packed cup brown sugar
  • ½ teaspoon cinnamon
  • 1 cup crushed cinnamon sugar cereal

Dippers

  • Graham crackers
  • Pretzels or pretzel chips
  • Apple slices
  • Vanilla wafers
  • Churro chips (preferred)
  • Waffle cone chips

Instructions

  1. Whip the Heavy Cream: In a small bowl, whip the cold heavy cream on high speed for 2 to 3 minutes until stiff peaks form. For best results, chill the bowl and whisk beforehand to help the cream whip faster. Set aside once whipped.
  2. Prepare the Cream Cheese Mixture: In another bowl, use a mixer on medium speed to beat the cream cheese until it becomes light and fluffy. Gradually add the brown sugar and cinnamon and continue mixing until fully combined and smooth.
  3. Incorporate the Cereal and Whipped Cream: Using a spatula, stir in the crushed cinnamon sugar cereal until evenly distributed within the cream cheese mixture. Then gently fold in the whipped cream carefully to retain its volume, mixing just enough to blend without over-stirring.
  4. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the dip until about 1 hour before serving. Remove it from the fridge and let it come to room temperature. Garnish with extra crushed cinnamon sugar cereal for added texture and flavor. Serve alongside your choice of dippers such as graham crackers, pretzels, apples, or churro chips.

Notes

  • Using cold heavy cream and chilling your mixing tools helps achieve better whipped cream texture.
  • For the crushed cinnamon sugar cereal, popular options include Cinnamon Toast Crunch or a similar cinnamon sugar coated cereal to add both sweetness and crunch.
  • The brown sugar should be packed to give the right sweetness and depth of flavor.
  • Allowing the dip to soften slightly after refrigeration enhances flavor and texture.

Keywords: churro dip, cream cheese dip, cinnamon dip, dessert dip, no bake dessert, snack dip, sweet dip

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