Pistachio Overnight Oats Recipe

Introduction

This Pistachio Overnight Oats recipe is a creamy, wholesome breakfast that’s ready to enjoy right when you wake up. Made with pistachio butter and quick oats, it offers a nutty flavor and satisfying texture without any fuss. Customize it with your favorite toppings for a nutritious start to your day.

Ingredients

• ½ cup non-dairy milk
• 1 tbsp pistachio butter
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• ½ cup quick oats
• 1 tsp chia seeds
• Non-dairy yogurt (for topping)
• Raspberries (for topping)
• Chopped pistachios (for topping)

Instructions

1. Step 1: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved. Stir in the quick oats and chia seeds. For an optional burst of color and flavor, you can add ¼ teaspoon of matcha powder.
2. Step 2: Cover the mixture and place it in the refrigerator to set overnight or for at least 4 hours.
3. Step 3: The next morning, top your oats with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving. Enjoy!

Tips & Variations

• Try swapping pistachio butter with almond or cashew butter for a different nutty twist.
• To add more protein, mix in a spoonful of your favorite non-dairy protein powder during step 1.
• If you prefer a thinner consistency, add a splash more non-dairy milk before serving.

Storage

Store the prepared overnight oats in a sealed container or jar in the refrigerator for up to 3 days. Before eating, give it a good stir and add fresh toppings as desired. It is best enjoyed cold but can be warmed slightly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of non-dairy milk?

Yes, regular dairy milk works perfectly if you don’t need a dairy-free option. Use the same quantity as specified.

Can I prepare this oats recipe without chia seeds?

You can omit chia seeds, but they help thicken the oats and add extra nutrition. If you leave them out, the texture may be a bit less creamy.

Pistachio Overnight Oats Recipe

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★★★★★

4.8 from 310 reviews

Delicious and nutritious Pistachio Overnight Oats that are easy to prepare, packed with wholesome ingredients like quick oats, chia seeds, and pistachio butter, making for a creamy, satisfying breakfast. This vegan, gluten-free recipe requires no cooking and can be customized with toppings such as non-dairy yogurt, fresh raspberries, and chopped pistachios for added texture and flavor.

• Author: Nora
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes (including soaking time)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Base Mixture

• ½ cup non-dairy milk
• 1 tbsp pistachio butter
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• ½ cup quick oats
• 1 tsp chia seeds

Toppings

• Non-dairy yogurt (for topping)
• Raspberries (for topping)
• Chopped pistachios (for topping)

Instructions

1. Mix the Ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves completely. Stir in the quick oats and chia seeds until fully combined. For an optional color and antioxidant boost, add ¼ teaspoon of matcha powder and mix well.
2. Refrigerate Overnight: Cover the jar or bowl and place it in the refrigerator to set overnight or for at least 4 hours. This resting period allows the oats and chia seeds to absorb the liquid and soften, creating a creamy texture.
3. Add Toppings and Serve: The next morning, remove the oats from the fridge and top with your favorite ingredients such as non-dairy yogurt, fresh raspberries, and chopped pistachios. Enjoy a delicious and wholesome breakfast!

Notes

• Use quick oats for faster absorption and creamier texture; rolled oats can be used but require a longer soaking time.
• Pistachio butter can be substituted with almond or cashew butter for different flavors.
• Add matcha powder optionally for a green tea flavor and extra antioxidants.
• Non-dairy milk options include almond, soy, oat, or coconut milk depending on dietary preferences.
• This recipe is vegan and gluten-free if using certified gluten-free oats.
• Adjust maple syrup quantity according to sweetness preference.

Keywords: overnight oats, pistachio oats, vegan breakfast, gluten-free breakfast, no-cook breakfast, healthy oats, chia seeds, pistachio butter, dairy-free