Air Fryer Roast Beef Recipe

Introduction

This air fryer roast beef recipe delivers a tender, flavorful roast with a beautiful sear in less time than traditional methods. It’s perfect for a delicious and easy dinner that impresses without heating up the whole kitchen.

Ingredients

• 2-3 lb eye of round roast
• 2 tablespoons oil
• 2 teaspoons garlic salt
• 1 teaspoon black pepper
• 1 tablespoon Montreal steak seasoning (or your favorite steak seasoning blend)
• 1 teaspoon onion powder
• ½ teaspoon paprika (regular or smoked)

Instructions

1. Step 1: Pat the roast dry with paper towels and rub it all over with a little oil so the seasoning sticks.
2. Step 2: In a small bowl, stir together the garlic salt, black pepper, steak seasoning, onion powder, and paprika. Rub this mixture all over the roast, pressing it in so it really clings.
3. Step 3: Preheat your air fryer to 375°F for about 3–5 minutes.
4. Step 4: Place the roast in the basket and cook at 375°F for 15 minutes to sear the outside.
5. Step 5: Drop the temperature to 325°F and continue cooking for another 20–25 minutes, or until the roast reaches your preferred doneness: 125°F for rare, 135°F for medium rare, 145°F for medium.
6. Step 6: Carefully remove the roast from the air fryer, tent loosely with foil, and let it rest for 10–15 minutes to retain the juices.
7. Step 7: Slice the roast thinly against the grain, serve, and enjoy!

Tips & Variations

• Letting the roast come to room temperature before cooking helps it cook more evenly.
• If you prefer a smokier flavor, use smoked paprika or add a dash of liquid smoke to the seasoning mix.
• Use a meat thermometer to ensure your roast reaches the ideal internal temperature for your desired doneness.
• For extra crust, sear the roast briefly in a hot skillet before air frying.

Storage

Store leftover roast beef in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices gently in a covered skillet with a splash of broth or water to keep them moist, or microwave briefly covered. Avoid overcooking when reheating to maintain tenderness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, but keep in mind that cooking times may vary. Eye of round is lean and cooks well in the air fryer, but other cuts like sirloin tip or chuck roast can work if adjusted accordingly.

How do I know when the roast is done without a thermometer?

While a meat thermometer is best for accuracy, you can check doneness by feel or timing. Rare is soft and spongy, medium rare springs back slightly, and medium feels firmer. However, investing in a thermometer ensures perfect results every time.

Air Fryer Roast Beef Recipe

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★★★★★

4.4 from 62 reviews

This Air Fryer Roast Beef recipe offers a quick and flavorful way to prepare a classic eye of round roast with a savory blend of seasonings. Utilizing the air fryer gives the beef a beautifully seared crust while keeping the inside juicy and tender, perfect for an easy yet impressive meal.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef

• 2–3 lb eye of round roast

Seasoning & Oil

• 2 tablespoons oil
• 2 teaspoons garlic salt
• 1 teaspoon black pepper
• 1 tablespoon Montreal steak seasoning (or your favorite steak seasoning blend)
• 1 teaspoon onion powder
• ½ teaspoon paprika (regular or smoked)

Instructions

1. Prepare the Roast: Pat the roast dry thoroughly with paper towels to remove any moisture. Rub the entire surface with a little oil; this helps the seasoning adhere better and promotes a good sear.
2. Season the Roast: In a small bowl, combine the garlic salt, black pepper, Montreal steak seasoning, onion powder, and paprika. Rub this seasoning mix all over the roast, pressing firmly so it clings to the meat evenly.
3. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes to ensure it’s hot and ready for cooking.
4. Sear the Roast: Place the seasoned roast in the air fryer basket and cook at 375°F for 15 minutes. This step sears the exterior, developing a flavorful crust.
5. Lower the Temperature and Continue Cooking: Reduce the air fryer temperature to 325°F (163°C) and continue cooking the roast for an additional 20 to 25 minutes. Use a meat thermometer to check doneness—125°F for rare, 135°F for medium rare, and 145°F for medium.
6. Rest the Meat: Carefully remove the roast from the air fryer and tent it loosely with aluminum foil. Let it rest for 10 to 15 minutes to allow the juices to redistribute, keeping the meat moist and tender.
7. Slice and Serve: Slice the roast thinly against the grain for maximum tenderness. Serve immediately and enjoy your flavorful air fryer roast beef.

Notes

• Resting the roast is crucial to maintain juiciness and tenderness.
• Adjust cooking time slightly depending on the exact size and thickness of your roast.
• You can use smoked paprika for a subtle smoky flavor.
• Use a meat thermometer for best results to avoid overcooking.
• The Montreal steak seasoning can be substituted with your favorite steak or beef seasoning blend.

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