Creamy Hot Cocoa Recipe

Introduction

Warm up on chilly days with this rich and creamy hot cocoa. Made from natural cocoa powder and brown sugar, it’s a simple yet indulgent treat perfect for cozy moments. Customize it with your favorite toppings or enjoy it as is.

Ingredients

• 2 Tablespoons light brown sugar (firmly packed)
• 1 Tablespoon natural cocoa powder
• Pinch of table salt (about 1/16th teaspoon)
• ¾ cup milk (divided)
• ¼ cup heavy cream (may substitute with more milk)
• ¼ teaspoon vanilla extract

Instructions

1. Step 1: In a small saucepan, combine brown sugar, cocoa powder, and salt. Whisk them together thoroughly.
2. Step 2: Add 2 to 3 tablespoons of milk to the saucepan and whisk until the mixture is smooth and lump-free.
3. Step 3: Place the saucepan over low heat. Whisk continuously until the sugar starts to melt and the mixture darkens in color.
4. Step 4: Pour in the remaining milk and the heavy cream. Whisk gently until the mixture is steaming hot but not boiling.
5. Step 5: Remove the pan from heat and stir in the vanilla extract. Pour the hot cocoa into a heatproof mug and serve immediately.

Tips & Variations

• For a dairy-free version, substitute the milk and cream with almond, oat, or coconut milk.
• Add a pinch of cinnamon or a dash of chili powder for a warming twist.
• Top with whipped cream, marshmallows, or chocolate shavings for extra indulgence.

Storage

Store leftover hot cocoa in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain smoothness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular granulated sugar instead of brown sugar?

Yes, but brown sugar adds a richer flavor and slight molasses taste that enhances the cocoa. If you use granulated sugar, the flavor will be slightly different but still delicious.

What can I do if my cocoa is too thick?

Simply add a splash of warm milk and stir to reach your desired consistency. Heating gently while stirring will help it blend smoothly.

Creamy Hot Cocoa Recipe

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★★★★★

4.9 from 79 reviews

This rich and creamy Hot Cocoa recipe is a comforting, classic beverage perfect for chilly days. Made with light brown sugar, natural cocoa powder, milk, and heavy cream, it delivers a smooth and luscious chocolate flavor enhanced with a hint of vanilla. Easy to prepare on the stovetop, this hot cocoa can be enjoyed plain or topped with your favorite garnishes like whipped cream or marshmallows.

• Author: Nora
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 Tablespoons light brown sugar (firmly packed)
• 1 Tablespoon natural cocoa powder
• Pinch of table salt (about 1/16th teaspoon)

Liquid Ingredients

• ¾ cup milk (divided)
• ¼ cup heavy cream (may substitute with more milk)
• ¼ teaspoon vanilla extract

Instructions

1. Combine dry ingredients: In a small saucepan, combine the brown sugar, cocoa powder, and salt. Whisk these dry ingredients together thoroughly to ensure even distribution of flavor.
2. Add initial milk: Pour in approximately 2-3 tablespoons of milk and whisk continuously until the mixture is smooth and free of lumps.
3. Heat mixture gently: Place the saucepan over low heat and continue whisking as the sugar begins to melt. The mixture will darken in color, indicating the cocoa is fully incorporated and flavors are melding.
4. Add remaining milk and cream: Slowly add the rest of the milk along with the heavy cream. Whisk continuously until the mixture is steaming hot, but not boiling, ensuring a creamy texture.
5. Finish with vanilla: Remove the saucepan from heat and stir in the vanilla extract. Mix well and pour the hot cocoa into a heatproof mug.
6. Serve and enjoy: Enjoy the cocoa warm, either plain or topped with whipped cream, marshmallows, or chocolate shavings for added indulgence.

Notes

• You can substitute the heavy cream with additional milk for a lighter version.
• Use natural cocoa powder for the best flavor; Dutch-processed cocoa will alter the taste and color.
• Adjust sugar amount to taste depending on your preference for sweetness.
• For a dairy-free option, use plant-based milk and cream substitutes.
• Add a pinch of cinnamon or chili powder for a spiced variation.

Keywords: hot cocoa, homemade hot chocolate, creamy chocolate drink, cozy beverage